kittasann
It's labeled "Osaka Local Sake" on the bottle. I'm a sake addict who gets excited when I hear the words "local sake".
The aroma is modest, but you can feel the strength of the yeast in the ginjo aroma.
There is a bitter taste at first, and the sweetness spreads soon after, with almost no acidity.
The aftertaste is clean, and the strength of the bitterness continues as an afterglow. Great taste
Japanese>English
浪花酒造有限会社【公式】
We use a yeast that doesn't produce much aroma but does produce a lot of flavor, so it's exactly what you're describing! We're always looking for a sharp aftertaste, so we're glad to hear you say that!
Japanese>English
