ODAcchi
We learned about the "Kyoho Reform" in Japanese history class. It is the oldest long-established sake brewery in Osaka, which has been making sake since the Kyoho era (Edo period). The brewery is registered as a tangible cultural property of Japan.
Color: faintly yellowish
Scent: almost imperceptible
Taste : The sweetness of the coconut is immediately present in the mouth, leaving a sour and bitter taste. It's going to be a clean break.
[Details]
Alcohol content : 15.5%.
Sake meter reading : +5.0
Rice polishing ratio : 60%.
(See the sales page of the Naniwa Masamune Sake Brewery website)
Japanese>English
