It is a bit expensive, but I enjoyed it very much.
It starts out gently light and dry, with a soft aftertaste of rice sweetness that invites you to drink it without getting tired of it. It is really an excellent sake. It goes well with the crab we got from our hometown tax payment.
I brought it to a gathering at my parents' house, and it was the most popular. It is a sake loved by men and women of all ages.
The world is already in winter, but it's still autumn for me. Deep autumn.
Miyao Shuzo SNAKIBARIZURU HANA at room temperature.
I didn't expect to be able to buy it at the nearest supermarket.
It has a soft taste and a refreshing mouthfeel.
It is the best food sake.
It has a melon-like sweetness and a refreshing taste!
Maybe it's the storage conditions, but I feel that the same brand of sake tastes better at a sake store that specializes in this type of sake!
The alcohol content is 20%, so I drank it with a piece of ice as recommended by the guy at the liquor store, and it turned out to be a nice dry drink with just the right amount of salt. 🙆🏻
Best if you drink it with fish. ❗️ It also goes well with tempura👍
☆☆☆☆☆
It's been a while since I've closed the check-in, but I can't help but feel like I've been drinking a little bit.
Shigeharu is usually delicious!
I think a normal tasty sake is the best sake.
I feel like drinking Shigebari in Murakami again in the cold season!
It has been decided that "traditional sake brewing" will be inscribed on UNESCO's list of Intangible Cultural Heritage! Congratulations!
It is a wonderful technique and culture. I hope it will be passed down to future generations. I hope this will bring more attention and excitement to sake.
When asked, "What sake do you recommend right now? When asked, "What sake do you recommend right now?
This freshly squeezed sake is delicious in many ways, but I think this one is a sure bet.
The boss at work suddenly asked me about it, and I immediately responded, "I think you should drink this one," but after thinking about it, I wish I had.
It has a fresh and floral melon-like aroma.
It has a mellow and rich flavor,
Although it is high in alcohol and packs a punch, it is surprisingly easy to drink,
It is surprisingly easy to drink and has a mouthwatering taste,
It's delicious this year, too!
=== Ingredients
Ingredients: rice (domestic), rice malted rice (domestic), brewers' alcohol
Rice used: Koji rice: Gohyakumangoku, Kake rice: Koshibuki
Rice polishing ratio: 60
Alcohol percentage: 20
Sake degree: +3.0
Acidity: 1.6
1,351 yen for 720ml
=== The company's website is
★★★★★
Today we will have a bottle of Shimehari Tsuru. It is the first time for me to drink it at home 🍶 It is a little bit good sake.
The aroma has a gorgeous ginjo aroma. It has a rounded umami flavor and a sharp finish in the second half. It is easy to match as a food sake. It is delicious with fried egg with crabmeat, grilled onion, salty potato butter, etc. 😊It goes well with Japanese food. Delicious✨
