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家飲み部
112
ルテルテミ
I went to Gifu to buy Rihei chestnuts🌰. We had to arrive in the morning because they would sell out quickly if we didn't get there early. My husband drove as hard as he could. I asked him to make a little detour, I asked him to stop by at Tomikuya, the Sugihara Sake Brewery Retail Department in Imi. He told me that he did not sell Imi. Well, I had no expectations. I was very satisfied just to be able to purchase Ibigawa. We were also able to purchase 2k g of magnificent chestnuts at a reasonable price. It was difficult to process the chestnuts, but we were able to make chestnut rice and chestnut kinton (one for my husband and one for me with rum). I am glad that I could make a lot of them. Ibigawa is a well-balanced sake that is refreshing but has the flavor of rice. It feels drier than Imi. I like the taste. On the second day, the umami seems to have increased. I ended up drinking too much 🤣. I also dropped by Chiyobo Inari Shrine ⛩️ in Gifu for the fourth time. It is unique to buy fries and candles on the approach to the shrine and offer them in the precincts to pray. It is a unique way of praying. ☺️
Japanese>English
アラジン
Good morning, Lutemi 😃. The chestnut kinton looks delicious 🌰I'm especially interested in the one with rum! I'm sure you'll be able to find some 🤤. Ibigawa get is also very shrewd by stopping by Sugihara Sake Brewery exactly 😁. I'm also looking forward to the freshly squeezed Chiyonohana 🍶😊.
Japanese>English
ルテルテミ
Good morning, Aladdin 😁The rum-infused one went well with the black tea and made me feel luxurious 😊. Ibigawa was delicious so my expectations for Chiyonohana are high 😄. Looking forward to it 😆.
Japanese>English
ジェイ&ノビィ
Hi Luteltemi 😃 I like rihei chestnuts🌰! Like Aladdin, I'm curious about the lamb kinton 😋 Aimi is too sweet for us 😅 I'd like to taste Ibigawa's 🌰.
Japanese>English
ルテルテミ
Jay & Nobby, Hi😄I think I'm going to get addicted to 🌰 with rum, which is my favorite flavor. I would like to make it again in a year 😋. Ibigawa, I think it will suit your taste buds as it is not too sweet and has a clean taste👍.
Japanese>English
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kogarath
Purchased at a roadside station in Ono. The sweetness spreads in the mouth with a hint of fruity acidity. It is easy to drink, with a refreshing aftertaste despite its richness. It is delicious! I would like to try the Imi as well.
Japanese>English
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119
ichiro18
I looked at Sugihara Shuzo's website and made a reservation for Shiboritate and was curious about this brand, so I ordered it 🥰. Even the 4th coaster in the picture came with the service ✨We will have a special honjozo sake from the smallest sake brewery in Japan🍶. The aroma is sweet but not fruity, with a hint of alcohol. It has a smooth mouthfeel, with a firm sweetness and acidity, and then it finishes with a refreshing kick. It is easy to drink 😋. On the second day, the taste remains the same. I thought it would also be delicious heated 😍 so I tried changing the temperature 🤔. Room temperature, the toromi becomes more pronounced. More umami than sweetness and a stronger sharpness ✨. When heated, the mouthfeel is cleaner, the sweetness is lighter, and the acidity is sharp and tasty. I just drank one type of Imi and a Honjozo and I got the impression that the sweetness was quite strong 🤔.
Japanese>English
ma-ki-
Good evening, ichiro18! Sugihara Sake Brewery is one of the top breweries I'd like to try ⤴️ I see that it says "the smallest sake brewery in Japan" 🤗. It's a good sake that can be heated up and enjoyed in a wide range of ways 😋.
Japanese>English
ichiro18
Good evening, ma-ki-chan 😃. If you're not a member of the Imi family, you can buy it on the brewery's website 😊You can also reserve a bottle of Shiboritate by phone........
Japanese>English
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121
禊萩(養殖)
This is the 38th sake brewery in Gifu Prefecture. This is one of the main brands of the Sugihara Sake Brewery in Ono-cho, Ibi-gun, which is famous for being the smallest sake brewery in Japan. It is sold at Tomikuya, the brewery's direct sales store, along with sakekasu (sake lees). It is also sold at a nearby roadside station in Ono-cho. The aroma is strawberry-like. It is filtered, but not excessively, so there is some lees floating on the surface. The palate has a weak acidity and the sweetness of the rice comes out well. It is a delicious sake with a long lingering aftertaste. Sugihara Shuzo is famous for its sake, but the brewery does not sell it, and there are only two stores in Gifu Prefecture that carry it, both by lottery, so getting it is a matter of luck. I would like to try it sometime.
Japanese>English
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94
みもみよ🐾
This was followed by a special junmai sake. Compared to the special honjozo, it seems to have more sweetness and acidity... The bitterness at the end is unique to the special junmai. Personally, I prefer the special junmai? In any case, they were two delicious bottles.
Japanese>English
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95
みもみよ🐾
This is a comparison of a special honjozo and a special junmai sake. They are locally distributed sake. We started with the special honjozo... It is a refreshing, light, and very easy to drink sake. Although it is alkalo-sweetened, it is perfectly acceptable. It was delicious.
Japanese>English
Ibigawa特別純米酒 2024BY特別純米
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家飲み部
145
キラタソ
Tonight is a hot day, but I was working from home today, so I finished work and started my evening drinking time. I opened a bottle of this one, which had been sitting for about six months 💁. Ibigawa Tokubetsu Junmai Sake 2024BY✨ This is a special junmai sake from Sugihara Sake Brewery in Imi that is distributed within the prefecture. From the nose, the usual pineapple🍍 flamboyance is subdued but still a sweet bouquet. The overall taste is classic sake in the best sense of the word, but it's easy to drink with just a hint of tropicality in the attack and no sultriness 😋😋😋😋😋 It's like a sweet and tasty classic 😊😊.
Japanese>English
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単身のまー
On the first day, the taste was modern and classic, with a honey-like sweetness that asserted itself. The next day, the flavors are balanced and mixed together to create a delicious taste. For home drinking.
Japanese>English
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きまぐれ
unadulterated A refreshingly sweet, acidic, and dry taste. It is a wonder that it feels fresh even though it is fire-brewed. The sweetness is cut off by the strong aftertaste. The bitterness of the aftertaste is strong. Burnt taste. 87 points. Sweetness: 2.7 Sourness:3.6 Dryness:3 Hinted aroma:2.2
Japanese>English
Ibigawa特別本醸造 2024BY特別本醸造
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家飲み部
147
キラタソ
Tonight, we decided to enjoy a clear sake once in a while, so we opened a bottle of this one. Ibigawa Special Honjozo 2024BY ✨ Ibigawa is a brand of sake originally distributed in the prefecture by Sugihara Shuzo, famous for its Imi sake. From the standing aroma, there is a chemical cementiness, a weak pineapple tropicality, and a refreshing herbal crispness. ☺️ The taste has lost some of the sweetness and flavor of the Imi brand. It has a slightly aged, caramel-like richness and acidity, with a crisp, tight, aluzoe-like quality that I like a lot 😋😋😋😋. I'll try it later as it looks even better heated up to increase its fullness 🙌
Japanese>English
Ibigawa千代の花特別純米
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96
Takashi
Ibigawa I found on a business trip to Gifu Sugihara Sake Brewery's local sake from Imi (seems to be a small number, so I buy it when I find it, but alas, I never found Imi 😮‍💨) The last time I bought Ibigawa it was a special honjozo (delicious), so this time I went for the special junmai sake. Sweet, really delicious 😋😋. Soft sweetness, not too sweet, refreshing Feeling of rice sweetness A dangerous one that goes slooooowly. Slightly more sour than when I drank the honjozo before? But I can't really tell the difference between it and the honjozo unless I compare them at the same time 🤔. I'd like to try it next time when I have a chance!
Japanese>English
Ibigawa千代の花特別純米
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X-Beauty18
First, a strong sweetness runs through the mouth. For those who prefer sweet sake... this is a highly recommended sake.
Japanese>English
Ibigawa千代の花特別本醸造
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X-Beauty18
The addition of high quality brewing alcohol adds sharpness to the sweetness and brings out a nice melt-in-your-mouth accent.
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