Timeline
TakashiA while ago, when I went on a business trip to Gifu, I suddenly stopped by a kind of product exhibition.
There, I found Ibigawa
Sugihara Sake Brewery's sake from Imi.
I don't often see Imi sake, but I wondered if they sell a lot of it.
But it seems to be a small brewery, so maybe there aren't that many on the market? I thought about it and bought some anyway (I still don't know if it's easy to buy or hard to buy).
One sip and...,
This feeling, delicious 😋!
I'm glad I bought it 🎉!
I'm sure it's the same for Imi too (maybe? I'm sure...?) I can feel the sweetness of the rice, but it's not too sweet, it's a beautiful sake!
Oh yeah, no sourness,
Is that why? Like you can feel the taste of rice?
But, this is a honjozo: al-soju? ..., does it taste that much like rice? A different taste? But rice?
Well, whatever, it tastes good. ちばさんThere was one that caught my eye, so I had a glass.
It was a good, refreshing sake, which I didn't think was a honjozo. Delicious. よしぼうSake brewery tour with Seishun 18 Kip
Sugihara Sake Brewery in Ogaki, Gifu Prefecture
Too bad we couldn't buy all the sake by reservation only.
Got the labels for the red seal book OrfevreA little bit of a quirk at the beginning of drinking, but as you get used to it, the rice flavor and sweetness spread out. ジークじこんIbigawa!
We received this from kino.✨
Thank you kino. for everything 🙇♂️
First of all, cold sake!
Sweet and delicious!
Alcoholic taste like Honjozo!
Then hot sake
The alcoholic taste is mellowed.
And the sweetness and umami are amplified.
It's so good! ❣️
With yellowtail sashimi from Harunobu in Niigata!
It went really well together 😋. kino.Good evening, Mr. Sieg Jikon!
The fire-brewed Imi is quite tasty too 😋.
It was also a Good sake that can be heated👍.
A lot of yellowtail sashimi looks good too 🤤🐟. ジークじこんGood morning, kino.😃
Ibigawa, we enjoyed it 😋.
Thank you very much 🙇♂️
The yellowtail sashimi was so delicious and perfect for Ibigawa that you would not believe you can have such a delicious dish in a sea-less prefecture ✨. osakanosakenomiIt seems to be a local sake from Imi. It has a beautiful flavor and umami, as one would expect. It tastes great with a meal. kino.That rebar bar!
Ibigawa is one of the three rivers of Kiso in Gifu!
Ibi uses water from the Ibigawa River 🏞!
This is a fire-opened bottle of local sake!
Next is Junmai sake!
This one is more sweet and refreshing 😋.
I decided not to warm up the sake😅.
It's easy to drink though,
I'd still rather drink nama sake if I'm going to drink this 😆.
I want to drink it, but I'll hold out until the next Kiribi 😖. 遥瑛チチGood morning, kino.
Ibigawa has a very humble image among the three Kiso rivers, but I would like to try it because it is a local brand of that Sugihara brewery: ❗️ kino.Good morning, Haruei Chichi!
I used to play on a tributary of the Ibigawa River when I was a kid, so I'm most familiar with it😊.
This brand is surprisingly available outside of breweries👍 kino.Good morning, T.KISO!
I didn't call you at all 🤣.
I got 2 bottles of Hirotogawa nigori for now✨ kino.That rebar bar!
Ibigawa is one of the three rivers of Kiso in Gifu!
Ibi uses water from the Ibigawa River 🏞!
This is a fire-opened bottle of local sake!
First up is the Honjozo!
When served cold, it is slightly sweet but has a refreshing taste 😋.
When heated up, the sweetness spreads out, but it is not sticky and easy to drink too.
This is probably the only sake from Imi that can be heated 👍. マナチーkino., 10-FEET is in Kyoto, Japan. ❗️ kino.Good morning, Manachie-san!
When 10-FEET performs in Gifu, they sing the name of Gifu's rivers, but they don't sing Ibi River though Nagara River and Kiso River are there😭. よっちAt Shin-Tokorozawa Nominee No. 7
15 degrees, sweet and tasty. ヤスベェThe next one was Ibigawa from Sugihara Sake Brewery in Gifu Prefecture, which is famous for its Imi sake 😀 I didn't know about it at first and asked the shop owner about it.
At first, I didn't know about it and asked the store owner about it, who told me it was made by the same brewer as Imi, so I ordered it right away 😀 It was delicious 😀.
It was delicious 😀.
It was delicious 😀 It's from the same brewery, after all 😀.
It brought back the same emotions as the first time I drank Imi 😀.
It's fruity, but it's too good to be called just fruity 😀. RigelIt's hard to see even if I write a long sentence because of the minor change of Sakewa, so I'll record it briefly from now on_(:3」∠)_.
This is the second bottle I got from kino. The real life special pure 🥰.
The first day, it had a punchy taste, but after a few days, it became mellow and gently sweet. Maybe because it is Junmai, the aftertaste is also moist. ☺️
Chiyonohana and Ibigawa are both delicious 🤗. マナチーYou have to press comment to see it, so you can say whatever you want 🤣‼️ kino.I'll send it to you when the chiyonohana starts again! 麺酒王Manachy, you can see all the comments you want if they are pushed too 😟. RigelGood evening, Mr. Manachie🤗.
Anyway, if someone writes something weird, just report it to us. ⁉️☺️ RigelGood evening, kino.🤗
Please secure the gap 🙇. RigelGood evening, Mr. King of Noodles and Sake🤗.
Mr. Noodle Wine King will be reporting in for now 😗. RigelIbigawa's Special Honjozo and Special Junmai - with Imi's front cover
I finally opened the bottle that was given to me by Mr. kino.\\³/³/
Let's start with the Honjozo first!
The aroma is clear and dry with a hint of alcohol and strawberry at the back. The color is slightly lemon.
The quality of the sake is soft, yet it is an interesting sake with a strong sharpness.
The taste is sweet and gentle on the tongue, but from the upper jaw to the throat, the alcohol is dry and strong in attack, which is a strange feeling 😮.
At odd temperatures, it can be sloppy or clumsy, so chill it well to drink it well 😚. kino.Good evening, Rigel!
Not the Mahjong club, but this one 🤣.
Ibigawa is not yet widely known as Imi, so if you want to buy it, now is a good time👍.
The brewery also told us to drink it cold as they only make sweet sake 😊. RigelGood evening, kino.🤗
I wouldn't honestly post about Nagoya 🤣.
The special honjozo rounded out and became sweeter on the second day.
It will be empty by the end of the day 🙄. RecommendedContentsSectionView.title