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Chiyozuru特別純米 ひやおろし 酒母35% 醪60%特別純米ひやおろし
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家飲み部
36
hirotaf
Found a sake brewery near the interchange on the way back from the mountains of Okutama 👀. Stopped by with friends and bought a bottle each 😁. The most sake-like 🍶 I've ever had! Not fruity, slightly spicy and full-bodied. When you drink it in one gulp I feel like "wow" when I drink it. I think it goes well with sashimi and grilled fish 🤤.
Japanese>English
Chiyozuruしぼりたて純米原酒生酒
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19
kawa
Sweet and sour, cold and room temperature 113110 Sake with the flavor of Junmai and the strength of Harazake Rare sake from Tokyo
Japanese>English
Chiyozuru純米原酒 東京酒蔵魂
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19
ししまい
The elegant aroma from the low-temperature fermentation of the malt and the rich, mouth-watering flavor of junmai sake backed by traditional techniques.
Japanese>English
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家飲み部
21
Brubeck
Musashi tasted sake from Akiruno. It has a very clear and refreshing taste. But it was not tasteless. It had a refined and elegant umami flavor. It was a truly clean, ripe, and sweet-tasting sake.
Japanese>English
Chiyozuru東京酒蔵魂 純米原酒純米原酒
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21
Jule
Rice Polishing Ratio : 35% (Koji), 60% (Kake) Sake meter rating: +2 Acidity: 1.8 Amino acidity: 0.9 Alcohol content: 17 to 18 1,980/4 parts per bottle @Exchange meeting with breweries in Itto and Sanzen
Japanese>English
Chiyozuru純米吟醸 秋川渓谷純米吟醸
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21
Jule
Sake strength: +3 Alcohol percentage: 15% to 16 1,733/4 gou @Exchange meeting with breweries in Tokyo and three prefectures
Japanese>English
Chiyozuru搾りたて吟醸純米吟醸
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家飲み部
27
たけぽん
Yesterday, I had it with seared bonito. It is refreshing and does not interfere with the flavor of the ingredients. It just flows down your throat.
Japanese>English
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家飲み部
26
たけぽん
On the way back from a trip to Akiruno, I purchased some at a sake brewery. We arrived after 5:00 p.m. and the direct sales shop was closed. Yesterday, the store was supposed to close at 4:30 p.m., but the owner kindly opened it for us and even allowed us to taste the sake. We had sushi, squid, medium fatty tuna, scallops and other sashimi, puffer fish skin, fried oysters, and a bottle of the seasonal junmai nama sake. The unadulterated nama sake was a little high in alcohol content and had a robust flavor. It was fresh and went down the throat smoothly and refreshingly. Nakamura Shuzo is located near Summerland. I think my next visit will be in the summer. I heard that you can take a tour of the brewery, and I would love to experience it.
Japanese>English
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酒・肴・菜 秀吉
2
Kayo
Unique wood aroma. The aroma and flavor seem to spread more when the temperature is raised. The tin is more delicious than ceramic because the unique aroma is controlled and the sweetness of the core comes out, which mixes beautifully with the aroma.
Japanese>English
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中村酒造
蔵元部
35
しゃちまるんるん
As the days go by, I feel more barrels. What a change! I'm like, "What's this change? This is a refreshing, slightly dry wine. Oh no. Oak. It is deep. It's so deep. Honjozo. Polishing ratio is 65%. Less than 16% alcohol by volume. This is the first keg sake in my life. It was nice to feel the wood.
Japanese>English
Chiyozuru純米原酒 東京酒蔵魂純米原酒
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17
Hiroppa
Purchased at a store in Seoto no Yu, Akiruno City, Tokyo. Local sake from Akiruno City. The rice is firm but cuts through easily.
Japanese>English
Chiyozuru特別純米 生酒
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14
pur
Polishing ratio 60 Fruity with a clean aftertaste. It goes through beautifully. It goes well with sashimi. The blue bottle makes me happy in summer. ○ ○
Japanese>English

Brands from 中村酒造場

Chiyozuru

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