Chiyotsuru junmai sake bought at Seoto no Yu. It is a sweet, robust junmai namaishu. It has a unique aroma of grain or nuttiness. I had not seen this brand before, but I was surprised at how tasty it was.
My first sake, Chiyotsuru. It comes with a plastic cup. It was refreshing and easy to drink. I really wanted to drink it while soaking my feet by the Akigawa River, but I decided to drink it on a bench next to a hot spring. I was quite happy with the mini-pet with a plastic cup system.
This may be my first Tokyo sake.
It has a strong aroma, but it is not sweet, and the sharp taste comes in with a bang. It is more spicy than fruity. We enjoyed it very much.
Opened October 28, 2023
Purchased at Tokyo Sake Brewers Association
Mmmm, thick ❗️ like a rich nectar 🍑.
Concentrated reduced fruit juice‼️
You can forget about the bad things you've been doing this week.
I'd like to drink it slowly and quietly in a nice little cup ^ ^.
I love this 😍.
Found a sake brewery near the interchange on the way back from the mountains of Okutama 👀.
Stopped by with friends and bought a bottle each 😁.
The most sake-like 🍶 I've ever had!
Not fruity, slightly spicy and full-bodied.
When you drink it in one gulp
I feel like "wow" when I drink it.
I think it goes well with sashimi and grilled fish 🤤.
The elegant aroma from the low-temperature fermentation of the malt and the rich, mouth-watering flavor of junmai sake backed by traditional techniques.
Musashi tasted sake from Akiruno.
It has a very clear and refreshing taste.
But it was not tasteless. It had a refined and elegant umami flavor.
It was a truly clean, ripe, and sweet-tasting sake.
Rice Polishing Ratio : 35% (Koji), 60% (Kake)
Sake meter rating: +2
Acidity: 1.8
Amino acidity: 0.9
Alcohol content: 17 to 18
1,980/4 parts per bottle
@Exchange meeting with breweries in Itto and Sanzen
On the way back from a trip to Akiruno, I purchased some at a sake brewery.
We arrived after 5:00 p.m. and the direct sales shop was closed.
Yesterday, the store was supposed to close at 4:30 p.m., but the owner kindly opened it for us and even allowed us to taste the sake.
We had sushi, squid, medium fatty tuna, scallops and other sashimi, puffer fish skin, fried oysters, and a bottle of the seasonal junmai nama sake.
The unadulterated nama sake was a little high in alcohol content and had a robust flavor.
It was fresh and went down the throat smoothly and refreshingly.
Nakamura Shuzo is located near Summerland. I think my next visit will be in the summer. I heard that you can take a tour of the brewery, and I would love to experience it.
Unique wood aroma.
The aroma and flavor seem to spread more when the temperature is raised.
The tin is more delicious than ceramic because the unique aroma is controlled and the sweetness of the core comes out, which mixes beautifully with the aroma.
As the days go by, I feel more barrels. What a change! I'm like, "What's this change?
This is a refreshing, slightly dry wine. Oh no. Oak. It is deep. It's so deep.
Honjozo. Polishing ratio is 65%. Less than 16% alcohol by volume.
This is the first keg sake in my life. It was nice to feel the wood.
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Brands from 中村酒造場
Chiyozuru
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