Opened on November 11, 2021
Purchased at the brewery.
The aroma is not that strong.
Juicy, but grainy nuances. The acidity and sweetness are both a little strong, and the taste is intense! It's a hiyaoroshi, but it has a matured feeling and you can enjoy various complex flavors in your mouth. It's quite an interesting sake ^ ^.
It said it was dry, but the lightness and fruity mouthfeel made it easy to drink. It's a Meimon Shukokai sake, but I thought you couldn't buy Chiyotsuru in Kansai.
I got it because it is a seasonal limited edition.
The taste is clearer or more refreshing and newer than the special junmai sweet.
It was sweet and easy to drink.
〰fixture
🌾Domestic rice
A tributary of the Tama River, where ayu (sweetfish) fishing is popular.
It is a tributary of the Tama River where ayu fishing is popular.
The pellucid water is pumped up from 170 meters below the ground.
The brewing water is pumped up from 170 meters below the surface of the earth, and the sake is made by hand.
The sake is light and refreshing with a delicious rice flavor.
Fresh and refreshing in the mouth
You can feel the delicious taste of rice.
