Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture
This is a new product from a local liquor store.
I thought it was a Toyama sake, but it turned out to be an Edo sake.
The acidity is strong, and there is a refreshing summery flavor.
The bitter and spicy aftertaste is also good.
The overall balance is not bad.
Sake from Tokyo is not to be underestimated ❗️
Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...
Opened on November 11, 2021
Purchased at the brewery.
The aroma is not that strong.
Juicy, but grainy nuances. The acidity and sweetness are both a little strong, and the taste is intense! It's a hiyaoroshi, but it has a matured feeling and you can enjoy various complex flavors in your mouth. It's quite an interesting sake ^ ^.
