Goto Shuzo Brewery, Kuwana City, Mie Prefecture SASHIGUCHI (HAYATE) Summer Junmai Unfiltered Nama Shu
100% Kami no Ho produced in Mie Prefecture
Junmai-shu with a fresh and soft flavor.
☀️
The back label says it's the store's PB 🧐.
I'll take it as I'll drink it then 😁.
Sharp sweetness and cleanness with no sourness 😎.
It's a refreshing drink that ends up being refreshing.
Today is today,
Drink it, forget about it, and face tomorrow 🌟.
I thought I would come back for another drink when I get tired of Masamune hunters 🥹.
Mellow aroma, honey-like taste. It has a noble sake-like flavor. The alcohol content is low at 13 degrees.
It seems to be a good match for different tastes and drinking styles. It is good with light dishes or with Camembert cheese.
Location Kuwana City, Mie Prefecture
Rice type Kami no Ho
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 16°.
Yeast MK9
Sake degree +2
Acidity 1.6
Rating(scale 0-3)
(Item) Glass
(Aroma) +1.5 Melon, ginjo aroma
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Lingering Yes
Impression: Fruity and dry
Kami no Ho seems to be a rice produced in Mie Prefecture.
The aroma is the same as that of Yamada-Nishiki, which we drank earlier, with a shaved aroma. It tastes a little sweet, but has a good amount of acidity. The aftertaste is also refreshing. It is rather light.
Repeat Score 2.0