NomBay
Super dry raw
Raw is only available at our store.
Sakuiso strain aroma
+10
Good sharpness, raw and tasty
Japanese>English
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颯Hayate
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Location
1019 Akoo, Kuwana, MieOpen in Google Maps
Timeline
Hayate若苗色 夏 純米無濾過生酒
Hayate若苗色 夏 純米無濾過生酒
Hayate純米吟醸 別誂 直汲み 神の穂 責め
ヒロ
☀️
The back label says it's the store's PB 🧐.
I'll take it as I'll drink it then 😁.
Sharp sweetness and cleanness with no sourness 😎.
It's a refreshing drink that ends up being refreshing.
Today is today,
Drink it, forget about it, and face tomorrow 🌟.
I thought I would come back for another drink when I get tired of Masamune hunters 🥹.
Japanese>English
donkun
Mellow aroma, honey-like taste. It has a noble sake-like flavor. The alcohol content is low at 13 degrees.
It seems to be a good match for different tastes and drinking styles. It is good with light dishes or with Camembert cheese.
Japanese>English
デビル
Location Kuwana City, Mie Prefecture
Rice type Kami no Ho
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 16°.
Yeast MK9
Sake degree +2
Acidity 1.6
Rating（scale 0-3)
(Item) Glass
(Aroma) +1.5 Melon, ginjo aroma
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Lingering Yes
Impression: Fruity and dry
Kami no Ho seems to be a rice produced in Mie Prefecture.
The aroma is the same as that of Yamada-Nishiki, which we drank earlier, with a shaved aroma. It tastes a little sweet, but has a good amount of acidity. The aftertaste is also refreshing. It is rather light.
Repeat Score 2.0
Japanese>English
デビル
Location Kuwana City, Mie Prefecture
Rice type Yamadanishiki
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 15~16°.
Yeast Unknown
Sake degree +2
Acidity 1.3
Rating（scale 0~3)
(Item) Glass
(Aroma) +2 Melon, ginjo aroma
(Appearance) Slight yellowish crystal
(Taste) Taste
Body 2
Acid 2 Lactic acid
Sweetness 2
Umami 1.5
Bitterness 1.5
Aftertaste: clean and refreshing
Impression: Superior Yamadanishiki, light and dry
Melon-like ginjo aroma from the nose.
The taste is well balanced with gentle sweetness and acidity.
Repeat Score 1.5
Japanese>English
Hayate純米 超辛口
のぶち
I bought this because I wanted to drink heated sake on a cold day.
I heard it won a prize in the hot sake category of a contest.
I went with sashimi for my entrée and it was great.
It's not that spicy when it's hot, but as it gets lukewarm, the spiciness increases and it's fun.
I also like the labeling and naming.
Japanese>English
um
Alcohol content: 15.5%.
Yamadanishiki, Kami no Ho
Rice polishing ratio: 55
At an izakaya in Ise, Mie Prefecture, on a business trip.
This is a limited edition sake created by blending Sashi's Junmai Ginjo (Yamadanishiki) and Junmai Ginjo (Kami no Hoto).
Since this sake was created by something that is not usually done at home, I ordered it out of curiosity.
I could feel the smoothness of the mouthfeel, but I still felt that it lost some of its characteristics.
It is easy to drink, so I think it is good to drink it as such rather than enjoying the difference in taste.
Japanese>English
Hayate純米吟醸 神の穂 無濾過生原酒
Hayate山廃純米吟醸 Classic 山田錦
Hayate青雲 裏颯 別誂 純米吟醸 山田錦 直汲み 荒走り 無濾過生酒
Hayate青雲 裏颯 別誂 純米吟醸 山田錦 直汲み 荒走り 無濾過生酒
