Omachi raw, thick! It is gorgeous and has a great umami flavor. The bitterness also comes out as the temperature rises, making it easy to drink.
Great taste.
The label is austere and cool🫶.
the whisker lettering on the label
Looks like a cross between Asahi and Asahi?
There's a picture of rice underneath 🌾.
Alcohol content: 15 degrees
I drank it heated because it was cold ❄
Slightly yellowish in color, with a sweet aroma when poured.
When you put it in your mouth, you feel a little tangy at first.
The sweet rice aroma spreads slowly (maybe because it's warmed up).
The aftertaste is not sticky, just a gentle sweetness.
It's easy to drink even when heated, and doesn't overpower the food.
Even people who don't like hot sake can drink it easily 😳.
It's good to have it on hand at home. 🙆🏻♀️
Sai, my favorite, had a solid sake feel to it.
It had a flavor that was not overpowered by the food and made me feel moderately intoxicated.
We served it chilled in the refrigerator this time, but it might be good warmed up as well.
1891 2025/2
Kyokko Tokubetsu Junmai Sake
Special Junmai Unfiltered Nama Sake
Otawara Yume Sarara 55
-2 1.8 1.1 16° 25/1 A+
Watanabe Shuzo, Otawara-shi, Tochigi
1800 3300
It is a little sweet but the acidity pleasantly sums up the flavor.
It is good that you don't get tired of drinking it.
It was recommended to me by my favorite liquor store for a sweet sake! Fresh Honjozo.
It's delicious. It has a delicious bitterness while taking advantage of the sweetness and umami of the rice. It was the right decision to buy a bottle!
Polishing rice 55
Gohyakumangoku.
The aroma of this wine is 🍏🍈 but the aroma is weaker than the appearance. It has a clean taste.
The taste is similar to the other one.
It has a long aftertaste. It has a long aftertaste with a slight pungency.
I think it is the TATA that tastes better without hesitation.
I drove my daughter, who came home suddenly, to Tochigi prefecture.
Four hours and 380 km one way is a bit far for a drive.... So, we stayed one night in Nasu Shiobara City ^ ^.
Naturally, I have already researched local sake shops ^_^.
We visited Okanoya Sake Shop.
This place is full of sake I've never seen before. 🍶🍶🍶.
Usually I enjoy getting lost in choosing, but this time it's going to be quite difficult 😓.
In a situation like this, the best thing to do is to tell the restaurant what you like and make your selections: ☝️
When I approached the store, the couple I saw on the website, the fourth-generation owner of the store, was available to help me.
They asked me, "Where are you from? When I told them I was from Iwate Prefecture, they were surprised.
We are grateful to the couple for their kind and courteous service.
Their selection of Asahi Kohshin for us was just the way we like it.
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