しんしんSY
The most specious of the three types of sake, Ona.
When I checked my post on Sake-no-wa, I found that I have had a surprisingly large number of opportunities to drink it, and this is my 7th time!
But this is the first time for me to drink this blue-green label.
Compared to the first two, I thought it would be fruity and deliciously sweet, but it is also dry!
My impression is that it is more mild than the other two.
Eating was the main course of the day!
Soy milk nabe and many more dishes!
I asked for udon noodles at the end of the meal!
I didn't know about this dish!
My wife said it was a little more like sudon than udon!
After dessert, we had the usual yonaki soba (buckwheat noodles) at Kyoritsu Resort!
The inn also served its own soup yakisoba, a famous dish in the Shiobara area.
I shared half of it with my wife and we were already down for the day. ⤵️
I took an open-air bath in the room and felt dreamy.
My wife gave me her consent to return tomorrow to get the Higashi rikishi, Houou Mida Aikoku, so I was able to sleep well (_ _). O○.
knowledge
The sake name "Ona" comes from a sentence written on the front label: "Handmade sake nurtured by the bounty of the great Nasu land.
Alcohol content: 15
Ingredients Rice (domestic), Rice Koji (domestic)
Polishing ratio 55
Rice used: 100% Gohyakumangoku (produced in Nasu, Tochigi Prefecture)
Japanese>English
ジェイ&ノビィ
Hello, Shinshin SY 😃
I've heard some connoisseurs talk about Nasu Shiobara's hot spring ♨️ as the best one 🤗.
I'm looking forward to the sake shop 😋 and the private open-air bath in the room! That's great 🤗 looking forward to seeing you at the liquor store!
Japanese>English
しんしんSY
Good morning, Jay & Nobby. I came home quite late because I took my time to enjoy Tochigi prefecture. We got both kinds we were looking for and brought them home. Thank you very much for the introduction to the liquor store 😊.
Japanese>English
