It's been a while since I've had a drink, but Asahi Koh is amazing!
It has a solid umami and sweetness with just the right amount of acidity.
It has a full-bodied taste and a clean and crisp finish. ❗️
I can't stop drinking it. ❣️
But it's so hard to find!
A delicious sake with an initial acidity, followed by umami that spreads in the mouth.
It also has the drinkability of Asahi Kohshin.
It is reasonably priced and delicious.
Sake, Junmai Daiginjo, made from Aizan rice.
It is sold exclusively at Tsukii Shoten in Tochigi.
Easy to drink Asahi Koki, a delicious sake with a subtle umami and a slight richness.
Sake and Daiginjo made from Yumesasara rice produced in Tochigi Prefecture.
It has the drinkability of Asahi Kohshin, and is quite refreshing, with a subtle umami flavor that is understated.
Frankly, I would prefer a sake with a little more umami and a bit more of a catch in the throat.
This sake combines the drinkability, umami, sweetness, and subtle richness of Asahi Kohshin.
It is nice to be able to taste this deliciousness at a reasonable price...and the fact that it is not easily available outside of Tochigi Prefecture is also a good thing!
Personally, this is my favorite of the Asahi Koh series.
Gorgeous aroma.
Rich sweet bitterness.
Great rice flavor and fruitiness.
Finally free from the busyness of the end of the year, the deliciousness has tripled!
ROSSO Aged in oak barrels
Drink outside 😎.
I've been wanting to drink it for a while 😆.
It's so peculiar 😆😆😆😆😆😆😆😆.
It has a matured and caramelized taste.
but it's not that bad,
I can smell the aroma of steamed soybeans in the distance... 😅
It smells like steamed soybeans from a miso and soy sauce factory 😅.
Hmmm 🤔
It's not what I imagined, but...
Interesting 😆😆
Asahi Koh's sake to be entered in a sake competition
A brand with great technique, but I have the impression that it is not widely distributed outside the prefecture.
The aroma is capsule-like and very floral.
Even the sake bowl is a little too gorgeous.
Fruity aroma with hints of green apple, Fuji, and pineapple.
In addition to the fruity flavor, it has a dense yet clear sweet and delicious taste.
The slightly higher alcohol content makes it very drinkable, and you can feel the smoothness of the daiginjo-like mouthfeel.
I've been drinking a lot of low alcohol sake lately, so this one has more of an impact.
You may not like the taste, but it's amazing that I couldn't find any negative points at all!
It's the kind of sake that has won a lot of awards!
