いーじー
At Izakaya
Long time no see Oyama
The label is cute 🎃.
Cold sake
Gentle and smooth on the palate
Not too heavy, not too light, just the right amount of maturity.
Good as a food sake
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
大山Ooyama
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Related Articles
山形県沖地震で被災した蔵を飲んで応援─ 県内の温泉宿54軒が大山地区の日本酒を提供開始しました！ | 日本酒専門WEBメディア「SAKETIMES」
2019年6月18日午後10時22分。山形県沖にて最大震度6強を観測した山形県沖地震が発生し、震源が近い山形県SAKETIMES | 日本酒をもっと知りたくなるWEBメディア山形県沖地震で約10,000本の瓶が破損した加藤嘉八郎酒造─ 「大山」を飲んで応援！ | 日本酒専門WEBメディア「SAKETIMES」
2019年6月18日午後10時22分、山形県沖にて最大震度6強を観測した山形県沖地震が発生。山形県鶴岡市に蔵をSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
SHIBATA
This was crap 🤤.
Japanese>English
Ooyama特別純米ひやおろし さんまラベル
けー
This is also refreshing and just right for a mid-term break.
Japanese>English
倍割り
Dewa-no-sato.
The flavor and spiciness are cool to the touch.
The aftertaste is crisp and fragrant.
Japanese>English
ぬまっち
summer sake
Dark and strong
Japanese>English
キャット
Daisen Junmai Ginjyo Dewa Sanzan Nama Zuzume Limited Edition / Kato Kahachiro Sake Brewing Company / 3-1-38 Daisen, Tsuruoka-shi, Yamagata / Rice: Dewa Sanzan / Rice polishing ratio 55% / Yeast: Yamagata NF-KA Association 1801 / AL 15% / Acidity: 1.5 (expected value) / Sake meter degree: +1 (expected value)
Please enjoy this junmai ginjo with a soft and broad flavor, brewed with Yamagata Prefecture's pride and joy, Dewa Sanzu rice." ←(Quoted from the official pamphlet of Yamagata Sake Wholesaler Co.
Dewa Sanzan. Dewa Sanzan.
I have often seen this brand in Yamagata City, so I was careless enough to drink it anytime. This is the first time for me to sit down and drink (^_^)I am not used to drinking at noon. We had a pleasant time while sharing pickled eggplant so as not to drink too much. The 36th Imojikai Festival, the best in Japan, will be held today. I hope it will be sunny. I hope it will be a lot of fun.
I haven't had a chance to comment on Daisen yet...(^_^;) It's just delicious. Aradama, Hanyo Otokoyama, Tohokuizumi, Yonezuru, and Daisen. Thank you Yamagata Sake Wholesalers for the May, June, and July hanpukai.
Memo. You can buy it at Oobandu ← don't tell anyone
Japanese>English
Ooyama◯嘉大山 YOSHI 生詰
マン
Slightly low at 14 degrees.
It's called fruity, but it really has a fruity mouthfeel.
Rather than pairing it with some kind of meal, I would rather concentrate on the aroma and enjoy it.
Purchased at my favorite liquor store.
I checked and found that there are very few stores that carry it.
Japanese>English
yatsuba
秋の味。
Ooyama特別純米酒 NEO大山
Chamomile1205
Exactly the same chubby, soft flavor.
Japanese>English
kamapoo
The taste is generally as described on the label. Cosba is good.
Japanese>English
マツタク
Simply delicious, just like sake.
Japanese>English
森康央
Delicious in a Wineglass Sake Award 2024
This sake won the Gold Award in the Premium Daiginjo category 😊.
It has a juicy ginjo aroma.
It is clear and has a slight yellowish tinge.
I will have it.
Soft and gentle acidity spreads in the mouth 😁.
After a while, a moderate bitterness and pungency appeared at the back of the tongue 😎.
The balance of both assertions is pleasant and makes you feel a little bit better 😚.
Japanese>English
BacchusNY
Tonight, we continue with the big mountain. How is this, following the great acclaim of the last one? When the bottle is opened, the aroma is of sweet grape fruits. When you put it in your mouth, you feel a strong sweetness, which quickly disappears. I wonder if this is the result of the hidden acidity and bitterness. Today, too, I started with shredded cabbage with mayo and spicy sauce. I really like it. After this, the sweetness and fruitiness increases. Yum! The whale bacon/garlic soy sauce combination washes away the spiciness of the raw garlic, which is also good... The slightly sweet stuffed peppers bring out the sharpness of the sake, which is also good. Tonight, too, the night is going to be wonderful.
Japanese>English
BacchusNY
Tonight's bottle was brewed with my favorite Yuki-Onogami. This is the first time for me to drink it in Oyama. When I opened the bottle, the aroma was irresistible. Fresh fruit. Peach? When I put it in my mouth, I wanted to shout, "Oh my God, it's delicious! The moment you put it in your mouth, it is refreshing, but when you swallow it, the sweetness of muscat goes into your nostrils. It is really delicious. I was tired today, so I had a side dish from the supermarket. It was a bit of a waste. The slightly sour taste of the fried ume shiso scallion brings out the sweetness, and it goes well with it. The grainy corn cream croquettes were replaced with a sharp sharp sake, which is also good! After the leftover mapo doufu, the sweetness is followed by the sharpness, which is wonderful... The grilled chicken liver with sauce is also a nice way to reset the feeling of liver. It was a great sake, delicious as it was, and kept its deliciousness while changing with all the accompaniments!
Japanese>English