At Fukushima "Fukushima Sake and Miso Soy Sauce Festival".
Winner of the Junmai Sake Grand Prize for two consecutive years. Kinsho's signature sake made only with rice and water.
Alcohol content 16%.
Yume-no-Ko
Sake degree ±0
Rice polishing ratio 55
It is a beautiful sake with a smooth, watery taste. It goes well with salty foods.
I went on a trip to Fukushima, and my wife loved it at a ryokan, found it at a roadside station, and bought it: ‼️
When I sipped it at home, I thought it was a little different.
Maybe it was Junmai Daiginjo.
But it tastes good, so it's okay. ‼️
Clean and elegant. Fruity taste with sweetness of raw rice - well balanced and very easy to drink. Surprisingly also tastes well under hot temperature.
It is the only sake brewery in Fukushima City and was featured on # Izakaya Shinkansen, so I had always been curious about this sake. The grain aroma was soft and elegant with a hint of fruity juiciness. It was a beautiful sake with a good balance of sweetness, umami, bitterness, and acidity, and very easy to drink. It was a treat.
Fukushima Online Seminar this afternoon
I was at a PR seminar for Fukushima rice🌾 and sake🍶.
After paying the fee, I was sent rice, sake, snacks, juice 🍹.
I paid the fee and received rice, sake, snacks, juice 🍹.
I've been drinking a lot of sake from Fukushima, Hirotogawa,
Hirotogawa, Tobiroki, Romain, Gakky, etc...,
About 30 people attended the event and were given a PR message about the safety of Fukushima foodstuffs.
It was time for a toast!
First time drinking Kinsho, the only Fukushima sake brewery!
Fruity aroma, rich taste, and acidic sake 🍶.
The famous squid radish sent along with the sake,
Spinach namul, potato salad,
potato salad, negitoro (green onion), etc. that were sent along with the sake.
Home drinking 492
Sake I went to Fukushima and bought
The medical checkup is over and I start drinking sake again.
It's delicious.
I can't stop drinking it.
Refreshing yet full of flavor.
This local sake from Fukushima City and Iizaka Onsen was brewed using water from the Surikamigawa River, which flows through Iizaka Onsen, one of the three best hot springs in Oshu, and Fukunoka sake rice grown in the water, at Fukushima Prefecture's only sake brewery, Kinsho Sake Brewery. It had a mellow, fruity aroma and a refreshing taste.
Rice used: 100% Hitomebore produced in Fukushima Prefecture
Rice polishing ratio 55
Alcohol content 15
Toji: Mr. Tomoya Kanno
This sake uses "Yume-no-Ko" rice and yeast originally developed by Fukushima Prefecture for sake brewing, and is made with the Fukushima brand.
I chose this sake expecting sweetness, but I did not feel much sweetness!
