loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
It looks colorless and transparent. When you put it in your mouth, the amino acids come at you quickly. It has a strong sweetness and not much acidity. The manager said that it is not easy to get the Golden Crystal sake in stock. It is a delicious, easy-drinking sake of the moment.
Producer: Kinsho Sake Brewery (Fukushima City)
Rice used: Gohyakumangoku
Rice polishing ratio 60
Yeast: Utsukushima Yume Yeast
Alcohol percentage: 16
Japan Sake Brewer's Degree: ±0.0 to +2.0
Acidity: 1.5
Amino acidity: Not disclosed
Volume: 720ml
Price: 1,573 yen (tax included)
Japanese>English