裕太郎
Rice used: 100% Hitomebore produced in Fukushima Prefecture
Rice polishing ratio 55
Alcohol content 15
Toji: Mr. Tomoya Kanno
This sake uses "Yume-no-Ko" rice and yeast originally developed by Fukushima Prefecture for sake brewing, and is made with the Fukushima brand.
I chose this sake expecting sweetness, but I did not feel much sweetness!
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