ふぃじこ
Refreshing ginjo aroma
Fruity and drier than expected
Japanese>English
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百十郎Hyakujuro
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Timeline
otsira
First time. It seemed somewhat dense.
Japanese>English
A
Watery. It has a nice sharpness.
I drank it because it was the owner's best recommendation.
Japanese>English
みりる
Full-bodied taste lasts
Momma bought it for me.
Japanese>English
おとも
I ordered this sake, which is not often seen in the Kansai region. I ordered this sake, which is not often seen in Kansai, and found it refreshing and easy to drink. It goes well with Japanese food.
Japanese>English
ふぢこ
The aroma is there, and the mid-palate is soft and suave. There is a slight alcohol twang in the second half, but after a day the aftertaste might soften a bit more!
The middle palate is delicious!
Japanese>English
DRY
Chokkara Hyakujuro "Nami" Junmai Ginjo Hi-ire [Hayashi Honten, Gifu Prefecture].
Thick acidity and sweetness with a hint of pineapple. Lingering bitterness and a sense of alcohol. It has a sharp aftertaste.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
yasu145
Sake with a brownish color.
Sourness and umami characteristic of Yamahai.
It is up to each person whether he or she accepts the taste of this strain.
It depends on each person.
It is best served at room temperature or warmed.
Japanese>English
dorankdoragon
Fruity aroma 🎵
From sweet and fruity, acidity comes out at once in the second half 😲.
Sharp and refreshing, as only a big dry wine can be ✨.
Light and just a hint of bitterness 😳.
Japanese>English