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Hyakujuro大辛口純米酒 赤面純米
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Location Kakamigahara City, Gifu Prefecture Rice type Gohyakumangoku Type of sake Junmai Rice polishing 70%. Alcohol content 15°. Yeast: Kyokai 12 Sake degree +12 Acidity 1.6 Rating(scale 0-3) (Item) Inokashira (Aroma) +1.5 Steamed rice, nuts, cream (Appearance) Crystal (Taste) Taste Body 2 Acid 2 Lactic acidity main Sweetness 1 Umami 2 Bitterness 1.5 Aftertaste: Taste and alcohol spiciness remain Impression: Deliciously light and dry The aroma is subdued with a nutty nuance. The taste is umami, but dry and light. The sake level is 12, but you may not feel it that much because of the good balance of other elements. It goes well with various snacks from sashimi to grilled fish. Repeat Score 2.5
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