yaxperia
At a yakitori restaurant (3/3)
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SakenowaRecord your sake experiences and discover your favorites
雅山流Gasanryu
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Location
1331 Takei, Yonezawa, YamagataOpen in Google Maps
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自由の翼
My daughter came to visit me for a 3-day weekend, so I brought home a bottle of Shindo Shuzo's Gazanryu Junmai Ginjo Unfiltered Nama at my favorite liquor store in Mizonokuchi. I am looking forward to drinking it with my daughter.
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Uh
Interesting label
Lightly colored, refreshing, light and easy to drink.
Delicious!
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Gasanryu影の伝説 無濾過生原酒 山田錦
AAJI
Today is Ryoma Sakamoto's birthday and the day of his death. (Though not according to today's calendar.) Since horse mackerel, yellowtail, and squid were available, we removed the spines and served them as sashimi. The Gazanryu was so fresh and aromatic that it was hard to believe that it was opened 23 days ago. In the refrigerator, there are 5 open bottles and 5 unopened bottles. I'm getting worried about how to secure the space for new sake 😅 If I go to a liquor store, I'll buy it even if it's not new sake.
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Gasanryu超裏 夢風 純米酒無濾過生詰
eiji
Yonezawa City, Yamagata Prefecture
This is my first post in a year.
Here are some of the photos I have taken.
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eiji
Yonezawa City, Yamagata Prefecture
This is my first post in a year.
Here are some of the photos I have taken.
Japanese>English
Gasanryu雅山流翠月純米大吟醸無濾過
Gasanryu超裏雅山流浦風無濾過生詰
じゅんさん
Fresh, mildly dry.
Elegant and good.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio 60
Ingredients: 100% Omachi rice
Alcohol content 14%.
Izumiya Shiro
Japanese>English
オゼミ
2025 1030
☆☆☆☆☆
Gazanryu
Chorin
Seifu
Kurozaemon
Unfiltered Nama-Zume
Junmai
Alcohol 14
Rice polishing ratio 70%.
Sake rice: 100% Dewanosato
Shindo Sake Brewery
（Shindo Sake Brewery)
Yonezawa City, Yamagata Prefecture
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蜻蛉切
Making Yamagata no-meat noodle style at home.
Masanryu Hazuki 🙌
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荒井 正史
Smooth but thick, with a slightly astringent and complex flavor. What is it about this wine that attracts omatists?
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Tacbon
It is delicious and tasty.
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kenji
★★★★☆
I have drunk Gazanryu many times, but bought this pink bottle for its rarity.
The taste is more than I expected...
It's not like Gazanryu, but it's clean.
I gave it 4 because of its rarity!
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Gasanryu影の伝説 山田錦 無濾過純米原酒
AAJI
Grilled cheese bought at a product exhibition in Hokkaido. So, I had it with Gazanryu, which I opened 12 days ago. I think it is made with new Yamagata yeast, but it seems to be more like "Koroh Daiginjo," which is the pride of Kumamoto. It has a calm fruity aroma and a hint of acidity. The lingering aftertaste slowly fades away. This change was a bit unexpected. I can't quit opening it for a day. The downside is that I've opened it a little too long, so I can't remember what it tasted like the last time 😅.
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