GW started in Hachinohe.
I wanted to go to Ban'ya Izakaya.
We were the first in line before opening and the first to enter.
Lots of obanzai lined up at the counter!
There were so many things I wanted to eat that I chose more than I wanted to eat and I was full 😂.
There was also a wide selection of sake to enjoy!
Here is the first 🍶 drink: 💁♀️
Hi Manachie 😃Banya, did you know 😍The atmosphere was great and the drinks and snacks were great! It's far away, but I want to revisit this restaurant: ☺️
Ura/Gasan style
The aroma is subdued yet gorgeous.
The mouthfeel is light, but soon after you taste the pungency of alcohol and a hint of sweetness. The spiciness is also light, with a mild sweetness and spiciness.
Alcohol content: 14%.
Sake meter slightly high
Acidity: Low
Star ⭐️⭐️⭐️
Today's sake is Ura-Gasanryu Reika, a Honjozo unfiltered raw sake made with Omachi Nishiki from Yonezawa, Yamagata Prefecture❗️
The aroma is fresh and raw❗️As you sip, the raw tingling and sharp bitterness comes❗️A good sake for a mealtime drink⭕️
Manachie good evening 😆 of course I will drink it 😅I'm sorry I can't taste much 🤣I just opened a bottle of Sentori Modern Sanshiki Happo Nama Shu and it caught me off guard and blew out a little 🤣Be careful with black bottles that have no idea what's in them 😂.
I received this as a souvenir.
It has been a while since I have had such a refreshingly dry sake.
It is dry, but it has a nice sharp taste.
Ingredients: Izu Sanzan
Alcohol content: 14%.
Polishing ratio: 50%.
Scoring: ☆☆☆☆
The Impact of the Gazan School of Dewa Sanzan🍶.
It's a label with an illustration of an anime type 😁.
I don't know why 😅
Sake made from 70% polished Dewa Tsanzan rice.
Slightly carbonated, but not nearly 💦.
But it still has the fresh taste that is typical of the Gazan style 🎶.
It has a soft mouthfeel, with a good balance of moderate sweetness and umami, and refreshing acidity and bitterness💕.
It's a bit of a shame that there's a sort of miscellaneous aftertaste😅.
GW went for a day trip to Sendai 🚗💨.
I wanted to try Kairikiya 🍜.
I went to 🙋♀️🙋♂️❣️
Spicy and spicy leek ramen🎶.
My partner had the back fat soy sauce ramen🎶
My daughter had Miso Ajitama Ramen🎶.
The spicy green onion was a nice touch, but I think my partner's classic back fat soy sauce ramen was the best 🤔.
Hi T.KISO 😀 Is this the new Gazan style? I would like to drink it if I see it 😊Kairikiya's ramen🍜 looks delicious 😋I think the back fat soy sauce would be good too 🤔.
It takes about 3 hours one way to Sendai.
It would be faster if we took the Tohoku Expressway all the way, but this time we took the Naruko Onsen route to save money.
Moe type label? I'm not sure if it's because I'm shocked by the label 🤔.
Good morning, Maecin-san. ☀️ It seems there are three kinds as a shock series. ❣️
I just checked and there is a Kairikiya in Morioka too😅.
I didn't have to go to Sendai 🤣🤣🤣
Good evening, T.KISO 😃Gasan style here 🧴, I've never seen a colorful bottle 🧴, that alone is a shock 💦 but it looks delicious 😋 Thanks for the drive to Sendai. Was the traffic ok?
Good evening, Mr. Wakata😄.
It looks like there are three different series of bottles, including a pink bottle 🎶.
There was some information about construction on the Northeast Highway, so I dared to drive down the road and the result was good 😁👍.