ぐんまる
Fruity at first, but soon becomes dry.
Sake feeling
Refreshing on the palate
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
雅山流Gasanryu
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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FukutsuruGasanryu
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Gasanryu裏雅山流 粋花 無濾過本醸造生詰
うるし
Alcohol content : 15
Rice polishing ratio : 50
Taste & Aroma
It is easy to drink. It is easy to drink, but it also has a delicious taste that is typical of sake. Very tasty.
Japanese>English
Gasanryu青風 超裏 純米酒 無濾過生酒
Gasanryu彩月 純米吟醸 しぼりたて生原酒
マルビー
Yamagata Sake 🍶.
This is fresh! 😙
It has a youthful flavor due to the direct bottling, but it also has a good umami taste.
It has a gaseous taste and is delicious 😋!
Ingredients: rice, rice malt (domestic)
Rice used: 100% Dewazan (grown in-house)
Polishing ratio: 60
Fermentation: Yamagata yeast
Sake Degree ：±0
Acidity ：1.4
Amino Acid ：1.3
ALC ：17
Japanese>English
ゆち
@ Kanda
We were served in a quiet restaurant.
Thanks...❤︎
Japanese>English
よういち
Izumi Schan
60%
Chinese>English
yuki.akari
Fresh★★★★
Gorgeous★★★★
Sweet **☆☆☆☆☆☆☆☆
Light ★★☆☆☆☆☆
Japanese>English
Gasanryu神風 濾過生酒詰
リリヤ
Drinking sake with salt 🧂.
The owner brought it out lol
Put your hand on the top of your thumb with 🧂.
A geeky way to drink ⤴︎✨
Japanese>English
キム 大翔
I thought it was a sweet drink, but it wasn't as sweet as I thought it would be.
Japanese>English
しいたけお
Clear, a little bit sweet
Japanese>English
新丸子屋
Jinriki is a traditional sake rice that was widely used as one of the three major sake rice varieties in the Meiji era (1868-1912), and at one time was said to be a mirage. The rich flavor of the rice on the surface and the self-selected yeast with a vinegary aroma are used to create a well-balanced, fresh Junmai sake that is clean and typical of the Gazan style.
Sake rice is 100% Jinriki, rice polishing ratio is 70%, and the yeast is self-selected yeast.
Served well chilled ✨
It starts with a slight impression, followed by sourness and then a soft sweetness. It has a pungent taste that lingers in the throat at the end, making it an easy to drink yet deeply flavored sake👍It has a fresh aroma, but does not interfere with food, making it the perfect sake for a meal 🤤.
Juicy! I paired it with grilled mushrooms and burdock tempura!
Japanese>English
Gasanryu如月 大吟醸 無濾過生詰
takapin
☆☆
key-key
Preference ★★★★☆
Japanese>English
ちゃうす
Freshness is present. Dry type.
Japanese>English
Shibaken
The one on the back
The one that came out when I ordered something clean but not too clean.
Japanese>English
