Gasanryu裏・雅山流 本醸造・無濾過生詰
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雅山流Gasanryu
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FukutsuruGasanryu
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Location
1331 Takei, Yonezawa, YamagataOpen in Google Maps
Timeline
ryo3636
Uchikanda, Sakellaba
Japanese>English
たっく0103
Original label from Sapporo's long-established sake store "Meishu no Yutaka
A refreshing and delicious summery sake.
Japanese>English
デビル
Location Yonezawa City, Yamagata Prefecture
Rice type Dewanosato
Type of sake Junmai
Rice polishing 70%.
Alcohol content 14°.
Yeast
Sake strength
Acidity
Rating (0-3 on a scale of 0-3)
(Sake cup) Wine glass
(Aroma) +1.5 green apple
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Lingering Alcoholic Aftertaste
Impression: Balanced, light and dry
The aroma is subdued, but has a refreshing ginjo aroma of green apples. The taste is balanced, with a moderate sugar content and an acidity that is not too assertive. The alcohol content, which is supposed to be low at 14°C, gives the impression of lightness. The aftertaste is refreshing. It is good as a food sake.
Repeat Score 1.5
Japanese>English
おかゆ
It was sharp and delicious 🌊.
Japanese>English
Gasanryu如月_大吟醸・無濾過生詰
あびちゃん
It has just the right amount of floral and sweetness, and is refreshing, just like the label says it is.
However, I can hardly feel the freshness.
Easy to drink and just right for this time of year
Japanese>English
Shigeto Hori
Akita's Amanoto is deliciously spicy and refreshing, Yamagata's Gazanryu has a soft, rounded grape flavor, and Nara's Kaze no Mori is rancid and bitter.
Amano-do and Gazanryu are good for salted hormone.
It is hard to choose one, but today I prefer Gazanryu for its softness and roundness.
Japanese>English
Gasanryu裏・雅山流 本醸造 無濾過生詰 香華
うっち〜の超〜りっぱ
#Sendai Kokubuncho#
wda/ring/ma/kuro/gamma/heira/hori
Next is a sake from Yamagata.
This one is smooth but the umami flavor comes later 🤔.
Good sake with good snacks 😆 This one is good too!
Japanese>English
よしお
The inn where I went on a business trip.
I drank with my juniors.
I drank a lot, so I don't remember much of the taste of alcohol.
It was slightly carbonated and tangy.
Slightly sweet and maybe it felt balanced?
But I'm sure it was delicious.
Japanese>English
Gasanryu極月 雫取り純米大吟醸
ずおとん
I went on a trip to Yamagata. I bought a small bottle at a liquor store in Yamagata Station for an evening drink at the hotel after dinner.
The aroma was gorgeous, with sweet fruity notes of pineapple and ripe melon, and a hint of grain. The overall taste was sweet, with a strong sense of alcohol. It was a delicious sweet-umami sake. It was a treat 😊.
Japanese>English
willy
A sharp aroma and rice flavor
Japanese>English
Gasanryu純米酒 無濾過生 微風
みのちゃろ
Yummy 🫶 I know.
Japanese>English
デビル
Location Yamagata Prefecture
Rice type Miyamanishiki
Type of sake Junmai Ginjo
Rice polishing 70%.
Alcohol content 15°.
Yeast
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Nose) +1.5 Sweet but fruity, melon, lychee, pineapple... none of the above, steamed rice
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.5
Umami 1.5
Bitterness 2
Aftertaste: Gentle sweetness and alcohol
Impression: Soft, umami, dry
The aroma is gentle and somewhat fruity, but I can't think of any specific fruit. It is quite fresh.
The taste is well-balanced and easy to drink, with no outstanding elements. It has a spiciness from the alcohol, but it is divided and refreshing. There is a slight lactic acidity.
Repeat Score 1.5
Japanese>English
なおたろ
Ura-Gasan-ryu
Fruity, but deep in flavor
Japanese>English