souvenir
Refreshingly sweet, no acidity
Low alcohol content
Aftertaste is a little bitterness and throat heat
Dry.
This goes well with rice.
It can be enjoyed with both meat and fish.
Here are some more sake from the "SENDAI Sake Fest!" hosted by Sake no Kawashima on May 25th.
Gazanryu from Yamagata, a neighboring prefecture!
Cool name, isn't it ✨?
By the way, "Kyokugetsu" is read as "Gokugetsuki" 👀.
The sake was beautiful and gorgeous, with an elegant lingering outline!
I would like to enjoy this sake alone, not with a meal 😌.
At a standing bar in Shinbashi at the end of the workday.
The aroma is crisp, sharp, and unobtrusive.
It has a short aftertaste and is refreshingly light and dry.
Two hospitals on a vacation
two hospitals on your day off
I feel like I'm losing money. 😮💨
Well, Masanryu😁.
Is it because this is 70% polished rice?
Is it because it's 100% milled rice or is it because it's 100% Jinriki?
It's kind of heavy.
I don't like it.
The bottle and label are cute though 😅
It's so cute 😅
Hi Tsuyodai 😃
I'm just waiting for a call from the hospital 🏥 to see a doctor 😅I'm disappointed that I have to spend my day off at the hospital 😩I guess I have to drink 🍶 on my day off 😆.
Jay & Nobby Hi 😁That's a hassle waiting to see the doctor 😁😮💨 waiting to see the doctor means you're sick somewhere? I like to relax and have a drink during the day on my day off 😆.
KUROZAEMON "Betsuatsurae Gazanryu Junmai Ginjo Momiji
Rating 4.4
Rice: Omachi (Okayama Prefecture), 60% polishing ratio, yeast: New Yamagata Yeast, ALC: 14
Omachi Junmai Ginjo brewed with new Yamagata yeast. It has the freshness and gorgeous aroma that the Gayama style aims for. The original flavor of Omachi rice becomes rich in flavor, and the autumn aging process gives it a more subdued and opulent taste. The umami flavor is a little bit sticky on the nose. Maybe it is due to the timing of drinking...
Also at a bar in Shinbashi.
Tight and slightly fruity rice aroma.
Sharp, light and dry, typical of junmai sake.
Surprisingly smooth, with a sweet aftertaste.