Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾.
The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds
New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing.
Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters.
The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋.
We compared 6 different vertical drinks and enjoyed 😆.
Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223
I had never seen or heard of it so I bought it 🎵
Tottori painted over it... 😊
Let's see...
Yamahai? The color and aroma is so nice!
I wonder if it's caramel-like.
The mouthfeel is very matured.
Umami, of course.
The acidity is stronger.
It's been a while since I've had a sake like this. ❗️
I'll drink the rest of it warmed up 😋!
Opened August 9, 2022
Purchased at the brewery
Mmmm, fruitiness like grapes🍇! And citrusy acidity like grapefruit 🍋This is delicious ✨No wonder it's so popular ❗️.
Not too sweet, not too sour, just gentle enough ^ ^ ^.
It can be used as a food wine or a dinner wine ^ ^ ^.
I love this ☺.
