bouken
I went to a liquor store to buy some sake I had never had before the National Sake Fair.
I wanted to buy Souhyo, but they didn't have it, so I went with Kurikomayama.
I wanted the green special junmai, but this was the only one they had in stock. The green one seems to use Miyagi yeast, but this one is different. What kind of yeast is not disclosed.
The taste is mild but very well balanced. The sweetness is only a supporting role, but there is a gentle sweetness at the bottom. I think it can be drunk at various temperatures.
At room temperature, it tastes spicy.
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