The other day, I visited a brewery in Toyama for the second time since last year. I have been drinking this sake since the first generation, and it is the most mellow and gentle on the tongue.
I have been drinking it since the first generation, and it is the most mellow and gentle on the tongue. I think it goes well with meat, fish, Japanese, Western, and Chinese dishes.
I want to drink it when the occasion calls for it.
Intense aromas of flowers and fruits, citrus, honeydew melon and rose. Full bodied with very balanced acidity, crisp in the mouth and a long finish. Pair with Spanish tuna belly, medium belly, Norwegian salmon, foie gras, grilled eel.
Score: 92/100
Really tasty, much better than nabari. It has a bit of sweetness, but the acidity is noticeable, and that acidity wraps around the clean sweetness. Really unique. It had an apple aroma and a whiskey-like weight to it.
I received this wine because of my work. It is a brand name of Mr. Richard, who used to make Dom Perignon. It was somewhat smooth and easy to drink. Perhaps influenced by the previous information, I thought it would go well with Western food. It has a refined taste. Even those who are not accustomed to drinking sake can enjoy it. Well, however, it is too expensive, so I would not buy it for myself. Expensive gift.
株式会社白岩(富山県富山市)が、「ドン ペリニヨン」を率いたリシャール・ジョフロワ氏による日本酒「IWA 5」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
世界中に名を轟かせるシャンパン「ドン ペリニヨン」を率いた醸造最高責任者のリシャール・ジョフロワ氏は、引退後にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社白岩（富山県立山町）は、日本酒ブランド「IWA」の第5弾となる「IWA 5 アッサンブラージュ5」を、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
