This is my second iwa.
I wondered if my impression was different from the last time. I drank it thinking it would be different from the last time.
The impression was more light than I expected. Maybe it's hard to say what I think of it, lol.
The last drink I had at the end of the workday 🍶.
The packet gave me a sense of luxury and the taste was profoundly delicious 🩷It was the best drink I've ever had!
Richard Jofrowa pursues sake that deserves to be called prestige while exploring new harmonies in IWA. Sake that resonates with the senses, sake that is uniquely Japanese, yet is inclusive, full of character, and full of brilliance. Sake with such contradictory elements cannot be expressed by a single sake. It is achieved through an assemblage of several different sake products that are made by combining various elements. Beyond the existing values based on rice polishing ratio, IWA creates even deeper harmony through assemblage.
世界中に名を轟かせるシャンパン「ドン ペリニヨン」を率いた醸造最高責任者のリシャール・ジョフロワ氏は、引退後にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社白岩（富山県立山町）は、日本酒ブランド「IWA」の第5弾となる「IWA 5 アッサンブラージュ5」を、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シャンパーニュメゾン「ドン ペリニヨン」の元醸造最高責任者であるリシャール・ジョフロワ氏が富山県に創立した株式SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
