Assemblage3
⇨ More body than 4. Not as old as 4, but a little tastier than 4.
It tastes a little more like soy sauce.
It tastes like soy sauce.
Assemblage 4
⇨ A flower blooms in your mouth. Light touch.
A touch of lightness.
Assamblage2
Brilliant!
The lightest, with a strong minerality.
Green bamboo, chervil
Green melon flesh
Surprisingly gentle acidity.
Medium length on the palate?
Assamblage3
Flamboyant but a little strong?
Ripe apple, pear, quince
Slightly high acidity
Slightly long aftertaste
Assamblage4
More rice flavor than 3?
Fruit: yellow peach, pineapple?
Slightly greenish, with orangey melon-like pulp.
Acidity may be higher in Assamblage3.
The flavor of rice is well expressed in the flavor.
This sake is a blend of five different koji sake. It is said to have been blended from the beginning with the aim of making it better.
The taste changes depending on the temperature range, and it seems to be a sake that can be matched with quite a variety of things.
Stores where you can buy it are limited. Online shopping is available.
Iwa・Five!
It was our first meeting.
I heard that they have more than 10 different brands of sake from Toyama.
The taste is of another dimension.
It has a strong sharpness in its mellowness.
Japanese>English
4
Brands from Shiraiwa
IWA5
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
シャンパーニュメゾン「ドン ペリニヨン」の元醸造最高責任者であるリシャール・ジョフロワ氏が富山県に創立した株式SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社白岩（富山県立山町）は、日本酒ブランド「IWA」の第5弾となる「IWA 5 アッサンブラージュ5」を、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
世界中に名を轟かせるシャンパン「ドン ペリニヨン」を率いた醸造最高責任者のリシャール・ジョフロワ氏は、引退後にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
