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It appeared in a pairing at a fine French restaurant.
It was served with a tofu dish.
I saw this in an ANA in-flight magazine or an in-flight program, and it's made by the guy in charge of brewing Dom Perignon. I had wanted to try it, and I thought I had found it here.
It is gentle, but has a long, long finish.
The label doesn't say, but it's junmai. Assemblage is a technique used mainly in wine, right? I don't hear it often in sake.
Is it a vintage of 2021?
The label description sounds like wine.
Japanese>English