Sake I bought when I went home for Obon
The impact of the name and the jackets
I have to buy it because I have a beard, glasses, and a bald head! I immediately decided to buy it!
I thought it tasted clean and sweet... but when it was left to stand and close to room temperature, it tasted just right!
Yum!
My favorite type!
Will repeat!
Akitabare Daiginjyo Nama-shu
Akita Shuzo, Akita City, Akita Prefecture
A personal favorite sake with a subtle aroma of ginjo, a light mouthfeel, good sweetness, umami, and acidity, and a sharp taste. It is a mature sake with a broad and generous palate.
Personal classification: Kaorisouzake
★★★★☆ 4.5
The spoils of last week's trip to Akita 🍶✨
The sign that says beware of opening the bottle 👀‼️
I fearfully turned the lid...,
The sizzle started to blow out,
It took 10 minutes to open the bottle 😣.
Refreshing, refreshing, fruity 🌸🍶✨.
Shuwa shuwa, slightly sour 😣🍶✨.
Slightly sweet 🐴 and oicy ❕.
I'm in for a treat 😆.
I'm enjoying it very much.
Hi KazKaz, good evening.
I laughed at the 🐴 of 🐴 slightly sweet 🐴 lol.
This was another healthy drink 🎵.
All of KazKaz's posts look so good I can't help but add to my list of things to drink 😁.
Rice: 100% Akita Sake Komachi
Rice polishing ratio 55
Sake degree -11
Acidity 1.5
Alcohol 16%.
The sweetness of the rice spreads softly in the mouth, and the juicy acidity makes it very easy to drink. It is definitely one of our top favorites, and even though it is 16% alcohol, it does not feel harsh!
I bought a repeat last month because it was so much to my liking.
Sake degree +6
Acidity 1.6
Polishing rice 55
The balance of these values and the nigoromi (nigori) may be good.
Following the nama-shu we had last summer, this is a non-nama-shu.
It looks sweet at -11% sake...!
It has a nice aroma and is really sweet! This is delicious...
Almost a jackass😅
Looks like the logo is inspired by the new Touji.
Slightly gassy, slightly mellow and mellow rummy 🤔Long sweet bitterness with a bit of spiciness in the aftertaste ( ppp) yum!
Personal rating 7.0/10 points
100% Akita Sakekomachi, an original sake brewing rice developed by Akita Prefecture, is used. It had a refreshing taste with a fruity ginjo aroma, umami, and a hint of bitterness in the acidity.
When we took over Akita, there is a warehouse right next to the storehouse, right?
I visited there after lunch.
It was "the Nihon-shu".... (^ ^)
On the way home, we visited a restaurant that Matsuko saw on TV.
Yubeshi" as they say in Iwate....
Not so good.
I was cheated by Matsuko.
Good evening, bebe.
I guess Matsuko can't say what she really thinks on TV either.
I can see how Bananaman Himura's TV is really good or not so good. Is it available in Taiwan? Sekkaku Gourmet
BEBE, I see that you can watch it...(^^)
Can we watch Taiwanese TV in Japan?
I can tell by your expression and words that Mr. Himura is really good.
I would like to visit those restaurants here in Iwate.
I loosened the bottle a little according to the note on opening the bottle. The lees that had settled at the bottom of the bottle began to settle on their own. I opened the bottle fully after about 3 minutes, repeating a little at a time until the spewing subsided. The appearance of the cloudy water is similar to that of Calpis soda. The aroma and taste are both light and dry. I recommend it. By the way, it goes well with oily food.
Akita Tour Ginjo Akitaharu
When opened
The aroma seems to have a strong acidity.
When you drink it, the acidity is moderate and the sweetness is humble? It is rather refreshing and easy to drink. The taste is very refreshing and easy to drink!
2 months after opening the bottle
I think it has a firm sweetness!