Lottiii
Brilliant and punchy
Liver Sashimi Aisogaiso (Liver Sashimi Aisogaiso)
Luxurious and classy
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
秋田晴Akitabare
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Location
23-28 Araya Motomachi, Akita,Open in Google Maps
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Akitabareエース BlueLabel にごり生酒
ジェイ
Dark and cloudy. The degree of activity is high, and when poured into a glass, it makes a shrieking sound. It is a delicious lactic acid type sake.
Japanese>English
アルバとロス
Akita Tour Ginjo Series
Gentle sweetness and acidity, less assertive but well balanced ◯⇩.
Rice: Momota
Rice polishing ratio: 55/55
Yeast used: Akita-style flower yeast AK-1
Alcohol content: 16%.
Sake level: ±0.0 Acidity: 1.7
Screw stopper type
Japanese>English
Akitabare髭・眼鏡・坊主
mey
Provenance: Akita City, Akita Prefecture ■Structure: Junmai Ginjo ■Capacity: 720ml ■Price (main body): 1,650 yen
Rice: Akita Sake Komachi ■Polishing ratio: 55% ■Yeast: K1801/No.77
Sake meter degree: -11 ■Acidity: 1.8 ■Alcohol level: 16
Japanese>English
フクちゃん
Light and clean. It has acidity. There is a delicious taste of rice.
Japanese>English
ラル大佐
The label captures the visual characteristics of the toji. The impact is amazing...
I'm kind of curious about sake with this kind of appearance!
I asked the boss of the liquor store, "Um, do you still have any of those bald bearded glasses in stock?" He laughed when I asked him 💦.
There were two types of sake: hi-ire and nama-zake, but I chose the stable hi-ire!
It is not so much of a topping, and the mouthfeel is orthodox and classical, but it is moderately tasty, with a moderate aftertaste, and the acidity at the end gently brings the whole thing together.
There is no outstanding flavor, but it is somehow delicious. The label on the back of the bottle says it all.
Thank you very much for your kindness!
Japanese>English
ジェイ&ノビィ
Good evening Colonel Lal 😃.
Bald bearded glasses than beard, glasses, and shaved head: ‼️
I'm psyched you can get through with these 🤣.
And yet it tastes so relieving 😌I'm curious!
Japanese>English
さしゅー
Colonel Lal Good evening.(^o^)We had it at the New Year's party the other day.(^o^)I have the impression that it was well-balanced, though it didn't have an abrupt feeling. The label is very distinctive, isn't it?
Japanese>English
ラル大佐
J&N, good evening 😁.
I just looked at this label for some reason, doesn't it make you look like a bald mane? Well, nice of the liquor store to understand ✌️
It's a mild but robust sake made by Odate Touji's family 🤘.
Japanese>English
ラル大佐
Sashiu, good evening 😁.
The reason I didn't have the remaining amount in the books is because I was tasting it at the New Year's party 😅I forgot 💦.
It was my first time in Akita, and although it's not a major one, it's a good one 🤘.
Japanese>English
Akitabare百田 髭・眼鏡・坊主
yui
I picked it completely by the packet 👓 Cute!
Delicious!
Japanese>English
かうぽん
Akita Tour Ginjo 3-bottle set
The first bottle is Akita Haru. The next three bottles are Yukino Kayasha and Chitose Mori.
Aroma of unripe melon. Sweetness and alcohol.
There is a little bitterness.
We enjoyed it with pickled red turnip.
The main dish of grilled hokke (hokke with salt) also went well with it. Beef tenderloin salad, etc.
I think the alcohol feeling of cutting oil goes well with it.
It seems that this year we were in a situation where we could buy it on the last day, but it is a delicious project that we have been buying for three years.
I'm waiting for next year to accumulate enough to buy 6 bottles.
Japanese>English
モルくん
I tried this sake, which was made by a young master brewer from Kazuno, Akita Prefecture. The sake was clear, refreshing, crisp, and very easy to drink. It was like a harpster?
Japanese>English
Saru808🐒
This Sake is fruity sweet. There are flavors of melon and orange. The mouth feel is medium. It does not have much acidity but the finish is clean.
かわせ
Drink chilled in a thin glass with a good mouthfeel
or
Best when served hot or hot sake
Japanese>English
Akitabareエース ブルーラベル
ペンギンブルー
Lukewarm and cold.
Peach, a little young bamboo green and fresh.
Alcoholy and warm.
Citrus sweetness afterwards.
Modern taste.
This would go well with Western-style namul, cheese, and other snacks.
Asakusa Whole Japan
Japanese>English
マル
It is a jackpot purchase at a liquor store that I only go to once in a while.
My favorite secondary fermentation in the bottle 🫧.
It's so healthy and took me 10 minutes to open the bottle😅.
It's easy to drink 😋 with a hint of sweetness from the rice, but with a sourness to it.
According to the official website, in addition to the "sweet and sour dessert" red label, there is also a "clear and crisp" blue label and a "clean and modern sake" purple label.
I would like to purchase another color if I come across it somewhere.
Japanese>English
ポンちゃん
Hi Maru, Good evening 🌙
I enjoyed our offline meeting 🎶Thank you very much 😊.
10 minutes 😳‼️These are very energetic drinks 😆They seem to taste very different depending on the color of the label! I'd like to try the sweet and sour one in particular!
Japanese>English
マル
Good morning, Pon, ☀️
I really enjoyed the offline meeting. Thank you for always being the organizer 🙇.
I'm sure it was quite tasty....
Next time I would like to have a non-foaming one 😊.
Japanese>English