Jikon純米大吟醸 名張
TM30
At the anniversary event of the place I went to. I think it is the perfection of sake. Everything is the pinnacle.
Japanese>English
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而今Jikon
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314-1 Honmachi, Nabari, MieOpen in Google Maps
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ねむち
Yasbaye family's warehouse party 211&㉒
The last two bottles of Jikin were served at the rush.
It seems that Mr. Bouken and I were chatting and had two bottles of Jigin opened.
I was already too drunk to remember much...
Jikin ◉ Hakutsuru-nishiki Junmai Daiginjo Hi-ire
Fruity, sweet and delicious, but also rich and not too heavy.
Jikin Akaban Omachi Junmai Daiginjo Hi-ire Namahoshi
I'd had this before, but I'd forgotten about it. The lactobacillus and umami that is typical of a sake yeast yeast yeast yeast is well-balanced with a moderate tightness.
The time flies when you are having fun... The party ended around 7:00 p.m. with 14 people in total.
Thanks to Yasubeyesan and Orin for inviting us to their homes and serving us their precious sake 🙏 Also, thanks to the members of the Kansai region who joined us 🙏.
On the way home, I got off the station alone to change lines, had some ramen and went home, it should have taken me about an hour to get home, but somehow it was past midnight when I got home...
I was drunk and lost for about 4 hours after eating ramen😅
Strangely enough, I didn't have a hangover the next day, but I guess that's because I drank good alcohol.
Japanese>English
bouken
Nemuchi-san, thank you for your contribution to the kurabiraki party 😊.
I thought I was going to get off at Umeda, so I thought I'd look for a ramen shop, but I got off quite a bit earlier than I expected 😁.
I was surprised to see you there 💦.
Japanese>English
ねむち
Good evening, bouken-san. 🌜️I had planned to go to JR Awaji -> Emission -> local station, but somehow I was in Takatsuki after eating ramen from a 100 famous restaurants on a food log 😅and it was raining heavily, so I took a bus from there to my hometown and somehow got home 🤣.
Japanese>English
アラジン
Good morning, Nemuchi 😃.
Thanks for the report on the brewery opening at Yasbaye & Kaorin's house😄.
It's really great that you can review so neatly! I'm still not sure what to do with my post 😅.
Glad you got home safely!
Japanese>English
ヤスベェ
Good morning, Nemuchi 😀
Thank you for a good time 😇
As for the last part, I suggested Hakutsuru-Nishiki and bouken-san suggested Akaban-Yumachi, so we decided to go with both 😇.
Japanese>English
ねむち
Japanese>English
ねむち
Japanese>English
ポンちゃん
Nemuchi, thanks for posting the brewery opening 😊.
The Jikin drinking comparison! Too bad I couldn't stay until the end 😭 and great review ✨.
I must have transferred 4 times too, but I couldn't remember 🤣It's great that everyone made it home safely!
Japanese>English
ねむち
Hi Pon-chan 😊They served us good drinks until the very end 😆They were all very drunk on the way back home as proof of the excitement 🤣It is a right drunk who can manage to go home even if he has no memory 👍
Japanese>English
Jikon特別純米 火入
ちばさん
This is the most basic of the basics.
I thought it might be a little lacking, but as I continued drinking it, I realized that this is the one.
It's delicious.
Japanese>English
宵桜蒼
Jikin Junmai Ginjyo Senbon Nishiki Hiiri
The aroma is mildly capricious (maybe a little alcoholic?).
The mouthfeel is quite gorgeous pineapple 🍍, and from the middle the taste is stable as usual with Jikin's typical bitterness (no expressive power at all)! 😍
I wonder what is the bitterness in the aftertaste that is unique to Jikin...? I'd like to know more 🧐.
Japanese>English
bouken
Yasbaye Family Storehouse Opening Party㉒
Lastly, we asked them to open a bottle of Akabane-Yumachi, which we were curious about as well as Hakutsuru-Nishiki 🙇.
I've never even seen Jikin Namiki Akaban Yumachi before!
It's refreshing with a little lactic acidity.
It's delicious with sweetness and umami!
The party started after 2pm and ended after 7pm 🥺.
I think I was talking too loud so I hope I didn't disturb the neighbors💦.
I was so happy to be able to drink so much rare sake!
Thank you Yasube and Kaorin 🙇.
It was also great to be there for Nemuchi's YouTube debut 😁.
I don't know if it was because I was drunk or what my intention was, but I was looking like 😌 all the time in the pictures, which is a complicated feeling 😅.
I was so out of it that I passed the nearest station and went to the next one 🤣.
When I came back, I got off at the nearest station a step too late and almost missed the train again 🤣.
The end.
Japanese>English
ポンちゃん
Thanks bouken for your review of the brewery opening 😊.
I enjoyed watching it from the midpoint onwards... you were able to open more and more rare and good ones 😳‼️ I'm jealous ✨.
I think everyone looked the same 😆.
Japanese>English
bouken
Thank you Ponchan 🙇.
I didn't expect you to open so much after the middle of the night ☺️ I really appreciate you guys 🙏.
I know I naturally make funny faces when I'm drunk 🤣.
Japanese>English
ヤスベェ
Good morning, bouken 😀.
Thank you for the detailed banquet report 🙏.
It's great that you can report even after drinking that much 😀.
We are already gathering the drinks for the bouken challenge, so please come again 😇
Japanese>English
bouken
Yasbay, thank you again for the other day 🙇.
I posted everything for now, but I was pretty drunk since my memory is fragmented around the end😅.
I hope I will have the chance to do it again 🙏.
Japanese>English
Jikon純米吟醸 雄町 火入れ
ちぇすたー
At the usual BAR (6)
We decided to finish with this one!
The taste needs no explanation, but the beauty of Jikin is that it never disappoints ✨.
There is almost no top notes.
The nose has a fresh, acidic, fruity aroma like strawberries and lychee 😊.
The sweetness and acidity come in late, while the umami of the Omachi rice can be felt from there, and they mix together to keep just the right balance until the end 😋.
It didn't disappear all at once at the end, but slowly and gradually. ☺️
I'm always impressed by Jikin's popularity because they always taste great no matter what they drink 😍.
Japanese>English
ma-ki-
Good evening, Chirsta!
Thank you for your work🍀.
You drank a lot 😲.
The last one was Jikin-sama's Yumachi - the best ending 🤤!
I'm really impressed with Jikin-sama every time 🤗.
Japanese>English
ちぇすたー
Good evening ma-ki-, thank you 🌝🙇♂️
I always end up drinking too much when I come here 😂.
It really was the best ending 😊.
I'm thankfully drinking every time, dreaming of when I'll be able to drink Jikin-san at home 🍶.
Japanese>English
Yoshimi
Mild and fruity with a mild mouthfeel. Very tasty 😋.
Japanese>English
bouken
Yasubeyes' House Storehouse Opening Party 21
I had been curious about the YASUBAE's metaphysical wine sitting in the cellar since I first entered their house, and when I asked to drink it with Nemuchi-san, he opened the bottle for me 🙏.
It was a mature sweeter than the other Jikin I've had so far, with a beautiful but firm sweetness and umami!
The aroma is very fruity!
It seems they only have hi-ire, but I wish they would serve it raw too!
I drank Hakutsuru before, which was rumored to be a generic Jikin, but I thought it was a pretty good reproduction of Hakutsuru 🤔.
The Sakai branch staff went home around the time I drank Hakutsuru Nishiki 🚃.
Japanese>English
Yaz
It had not been available for a long time and I was hesitant to open the package because I thought it would be a waste, but I took the plunge. It was a good party with hand-rolled sushi.
I would like to have another chance to try it.
Japanese>English
ma-ki-
Good evening, Yaz!
It's nice to drink at home with Jikin's special pure sake 😋.
The hand-rolled sushi looks fun too 🤤🤤.
I used to make hand-rolled sushi at home when I was a kid, but not recently,,, so I'm thinking of trying it next time.
So I'm thinking of trying it next time 😊.
Japanese>English
Jikon千本錦 生 2024
hidenaga.
Good aroma. Sweetness, good acidity and gasiness.
Good taste.
Japanese>English
あふぃお
I've been indulging in a lot of Jikon lately!
This time it's the Jikin again 😋✨.
The aroma is subdued, with a sweet, gentle ginjo aroma reminiscent of muskmelon and white peaches.
It has an elegant fruitiness that will arouse your desire for sake 😆.
The taste is juicy and rich, with a rich rice flavor and sweetness that spreads in the mouth. The acidity that comes later balances it out. ☺️
It has a fresh feeling even though it is fire-roasted, and it has a lightness like orange liquor.
The bitterness is almost imperceptible, and the smooth, elegant aftertaste lingers...
As it gets to room temperature, the umami of rice and soft acidity harmonize, and it becomes more tender and gentle on the palate.
It is a beautiful sake that would go well with autumn flavors 😋.
Japanese>English
ma-ki-
Good evening, Mr. Afio!
Jikin-sama is good to revive from a broken heart, isn't it? ⤴️
I've only had Mie Yamadanishiki once in the past, but I remember it as mild as Jikin-sama 😋.
I remember it was milder than the Jikin 😋, but it's still a good sake no matter how you look at it🤗.
Japanese>English
あふぃお
Good evening, ma-ki!
Thanks to Jikin-sama, I was healed a lot: ☺️
It was indeed sweet and tasty, but the second half was mild for Jikin-sama 🤔.
It was like the sweet-ish flavor was expanding in the room temperature range 😋✨.
I'm sure you can't go wrong with Jikin-sama 😆.
Japanese>English
(カワダ調べ)
Gicon
Kiyasho, formerly a lumber merchant
The taste is fruity and very tasty.
This label does not photograph well. I didn't like the combination of colors and letters, nor the color alone, nor the material that absorbs water.
Jikon" is a Zen phrase advocated by Zen master Dogen, founder of the Soto sect of Zen Buddhism.
Japanese>English
坊や哲
At a Mahjong drinking party. The taste is stable!
Japanese>English
ヤスベェ
Thank you for participating in Kurabiraki 🙏 5️⃣
Takasago and Jikin to compare 🤣.
I have no doubt, both are delicious😇
In case you were wondering, I've had Nabari before, but this was my first time drinking Takasago 😇.
Japanese>English