It's been three years since the last special pure firebombing: ❗️
The aroma is juicy and fruity, like melon 🍈.
The mouthfeel is full of juicy freshness that pops and spreads gradually 😋.
The gentle and rounded flavor slowly wells up from there, and the beautiful acidity also comes in, giving it an exquisite balance. ‼️
Jikin is a special bottle that makes you feel really luxurious 😊.
Too delicious 🤤🤤🤤🤤.
From Toya to Sapporo
It's late.
I was hoping you could let me in after 9:00 p.m.
The manager is closed today.
It's the first time I've been here since they switched from tuna to meat and dumplings!
But I still ordered sashimi!
Time limit 1 hour ⏳.
Start ▶️
What a surprise to discover Nomiho on this day!
I guess we'll start with this!
Junmai Ginjyo Senbon Nishiki Hi-ire since we had it at Kamata with Mr. Bec!
We've had a lot of Senbon-Nishiki in the past, including unfiltered raw sake!
I wonder how they can make it taste as good as the previous day's Aizan!
Let's go next time while eating edamame
my vast store of knowledge
Rice:Hiroshima Prefecture Senbon Nishiki
Rice polishing ratio: 55
Alcohol percentage: 15.5
Mie Sake Comparison
Let's try Jikin!
And I've never seen a crimson label before!
It's freshly opened, and you can hear the sound when it pops open!
Saku Hi Hiyaoroshi is delicious, but this Aizan Jikin is also excellent!
It's hard to say which is better and which is worse!
Yes, I don't need a grade for these two sakes!
They are both to my liking!
I reserved three shellfish for the next month's visit to make sure we don't run out!
Three seats reserved at the counter!
We are looking forward to seeing you, Mr. Bessan and Mr. Mexican Tequila!
extensive knowledge
Rice:Hyogo Aizan
Rice polishing ratio: 50
Alcohol content: 15.5
It has a sweet and sour taste that is stable and delicious. The aroma is aromatic and very sharp, so you will not get bored even if you keep drinking it.
10/13 Sunday
Tokyo Racecourse→Ginjo Tuna
I went to Tokyo Racecourse for the first time in two years at the invitation of a friend.
The weather was beautiful, the turf was green, and I was able to enjoy my ticket first thing in the morning 😍.
On the way home, we went to Ginjo Tuna.
I was drunk when I entered the restaurant, so I'm not going to report on the sake 😅I went for mainly dry 😘.
Jikin Special Junmai Hi-iri
80% Hachitan-Nishiki, 20% Yamadanishiki
Polishing ratio 60
Alcohol content 15.5
Fruity, but with a deliciously dry taste that tickles the nostrils.
(2) Takachidai: Dry Junmai Sake
Not as dry as it sounds, but delicious.
It goes well with oden and sashimi.
Isoshojumo
3) Isojyaku: Usually delicious
4) Masumi Hiyoroshi
It is delicious!
(5) Sanzenzori Junmai Dry
(5) Sanzenzori Junmai Dry (Super Dry) Yummy, Yummy, Yummy, Dry
6) Hanaboe Yamahai Aki-agari
This one! Delicious!
⑦Hayase Takihonmai Taki Suiryu
It is deliciously dry and refreshing! Perfect as a mid-meal drink and goes well with sashimi!
(8) Keiraku
Definitely delicious😍!
Also ⑨I had a bottle of Sanzenzori's "Koru Tsumikizake" (3rd photo), but I don't remember 💦I think it was dry 😅.
All of them!
Delicious!
Good evening, kozo 😃.
You won a ticket 🏇 first thing in the morning and you were on a roll👍.
And Mr. Sanzensheng, you got ‼️ going so fast 🤗I don't remember ⑨ is the one we recently raised 😆Try again when you have the memory 👋
Ane-san
Good evening...I looked for Ane-san when I entered the store 🤣←No way 😁The lineup was great again this time 😘Young girl was wondering which sake was the sweet and tasty one, so the old man helped her out 🤣. I was wondering which one was the sweetest and tastiest sake 🤣.
Mr. Jay & Mrs. Nobby
Good evening...
I was able to check the horse I was after in the paddock and shove it in, but I'm a chicken 🤣 this is the best I could do with the amount of money I had! The three thousand sheng you two drank 😳 No choice...let's go have another drink! 🏃💨
This is actually my first experience with Jikin, as it is not an easy brand to find. The ginjo aroma spreads softly, and it has a nice sharpness. I had another glass of Jikin.