はるアキ
Kuroryu Daiginjo" by Kuroryu Shuzo
This Daiginjo is a carefully selected Daiginjo made from carefully selected rice suitable for sake brewing.
This Daiginjo is popular for its full flavor, clear throat and refreshing taste. The taste is as supple and fine-grained as double weave silk.
The first impression is of a clear, transparent, delicate and elegant aroma.
The fragrance is of fresh peaches and lilies. Herbal aroma of cool vegetal green vegetation with a hint of almond peel. It has the complexity and elegance typical of Daisananishiki.
The acidity, sweetness, umami, and alcohol are all balanced on a grand scale, giving it a great sense of fullness. The lingering bitterness accompanied by umami stimulates one's appetite.
Type Daiginjo
Ingredients: Rice, rice malt, brewing alcohol
Ingredient Rice Japanese Yamada Nishiki
Rice Polishing Ratio 50
Alcohol Content
Sake Degree +4
Yeast: Yeast preserved in the brewery
Acidity 16
Amino acidity
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