The sake is freshly pressed in the early morning, and the master of the brewery goes to the brewery at 5:00 a.m. to make the ultimate freshly squeezed, unpasteurized sake. A good omen!
We gratefully accepted it!
Of course it is delicious!
Oh, my 200th post!
Good evening, Bizen😄.
Congratulations on your 200 check-ins 🎉🎊㊗️ and congratulations on your celebratory sake ‼️ double congratulations on your lucky sake 😆 Please keep your health first and continue to enjoy your sake life ❣️
HinaHanaMama
Thank you very much!
I've been drinking at home for 5 years now, so I'm happy to have arrived at this page 🍶 Sake is so deep that I'm still discovering new things I didn't know about. We also spend most of our time drinking together as a couple!
Thank you very much for your message😄.
Congratulations on your 200 check-ins, Bizen 🎉🎉!
Celebrating with a Risshun morning shibori, good luck ✨200 is also great for home drinking! I'm looking forward to more 😊.
I haven't even gone to get it yet despite the good luck 😅
Thank you, Ponchan!
The drinks are really good this time of year: ❣️
I always look forward to your posts too, Pon-chan.
Please keep drinking and posting a lot 😁.
Ultimate Nigori Sake - Silky White
It has a very smooth mouthfeel, with a yogurt-like sweetness and rice-derived sweetness, and in a good sense, almost no ooze. The taste makes you feel a little rich, so please enjoy it with a glass of wine.
This is also a centrifugal separation series. We tried it with honey yogurt to see how it would taste, and it went well with it.
The attack has a fruity melon-like aroma, followed by a hint of rice sweetness. On the first day the bottle is opened, there is a slight bitterness and a numbing sensation on the tongue, but after the third day, the second half of the bottle becomes more mellow, and this bitterness and numbing fade away, making it easy to drink. It is good to enjoy this change. This bottle employs an unusual centrifugal pressing technique.
My first Akita Sake Komachi.
It was introduced at the store as "thick and delicious," but it was very smooth.
I've been drinking a lot of unfiltered sake lately, so I feel it's a beautiful sake with a clear and fragrant aroma.
I like it. ⭐︎4.2
A collaboration between Daiichi Shuzo, a Tochigi Prefecture sake brewery, and Satoko Morimoto, a ramen girl. The illustration on the cup is also cute!
The aim of the collaboration is to dispel the negative image of sake as being old, bitter, and smelling of alcohol. It is true that when I drank it, I thought it had no aroma or taste, but the taste and intoxication came later. I had an image of a mysterious sake 😳.
The initial taste is refreshing and the aftertaste is a little spicy on the tongue.
Although it contains brewer's alcohol, it is not bad, but it is easy to drink and delicious.
I went to Wako for work, so I went to Marugen-san for the first time in a while.
I found it in the small-size corner!
Sake from Tochigi. It is fresh and has a moderate sweetness, as it appeals to the quality of the water.
It was delicious!
100% Hitogochi grown in our own rice paddies. It has the roundness and depth of organic cotton candy. I like Tochigi sake because it has the softness and sweetness of water. Beautiful, round sake to be drunk slowly.
This sake is from Tajima-cho, Sano. An acquaintance of mine from Sano said that the taste of Sano ramen could not be made without Sano water. I know what that means 💧✨.
Jay & Nobby, all sake from Tochigi is gentle and kind, but I wonder if the prefectural character comes out in the taste. Thank you for the sake, grown with love from the rice ✨.
