Kaika Junmai Hiyoroshi" from Daiichi Shuzo, a sake brewery established over 350 years ago and the pride of Sano City, Tochigi Prefecture. Since it is a hiyaoroshi, it was purchased at room temperature and kept at room temperature. It has a clean, fruity aroma, the original flavor of the rice, and a good acidity, and it has a nice crispness. It is best enjoyed with seasonal autumn foods such as autumn fish, mushrooms, chestnuts, sweet potatoes, etc. The design of the label is also autumnal. The label design is also nice and autumnal.
I received a limited edition of 500 bottles of the test brew. It's silky like champagne and makes you happy 🫧12% so you can enjoy it 🫧The slight lees that remains adds to the sweetness of the koji and makes you feel gentle 🫧☺️ if you like otter bubbles, this is for sure 🫧! I want to reserve a bottle for toasting again, I hope it will be a standard!
Good evening, Jay & Nobby. I am a champagne lover and I love the term secondary fermentation in the bottle! It was so good that there was no reason not to make it a regular 🫧🫧🫧 if you have any recommendations 🍾♡.
We won a prize at Daiichi Sake Brewery's Hiya Garden!
This year, Daiichi Shuzo started to sell the sake served at the hiya garden to outside customers, and I won a bottle for the first time.
Anyway, it is very smooth and easy to drink.
The color is clear.
Cold: As is typical of junmai ginjo, the aroma is pleasant and the rice flavor is strong.
Purchased at a store in Ashikaga Flower Park during a trip to Tochigi Prefecture.
