SakenowaRecord your sake experiences and discover your favorites
開華Kaika
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Daiichi Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Niwa no UguisuSimilar Characteristics
Location
Related Articles
台風被害を受けた栃木県・第一酒造が造りを再開！─ 復興の原動力は「立春朝搾り」への想い | 日本酒専門WEBメディア「SAKETIMES」
昨年秋に日本列島を襲い、各地に大きな被害をもたらした台風19号。栃木県佐野市に蔵を構える第一酒造も、付近を流れSAKETIMES | 日本酒をもっと知りたくなるWEBメディア戦国武将が松本零士キャラクターとなって甦る！第一酒造から「開華 純米吟醸 徳川家康(戦国のアルカディア名将銘酒47撰－栃木代表－)」が10月に発売 | 日本酒専門WEBメディア「SAKETIMES」
第一酒造株式会社(栃木県佐野市)は、戦国武将をテーマに各県代表の名将が松本零士キャラクターとなって甦る「開華SAKETIMES | 日本酒をもっと知りたくなるWEBメディア栃木県・第一酒造が、大晦日にしぼったお酒を元旦の午前中にお届けする「開華 大晦日しぼり」の申込みを11月より受付開始 | 日本酒専門WEBメディア「SAKETIMES」
第一酒造株式会社(栃木県佐野市)が、大晦日にしぼったお酒を、当日そのまま瓶詰めにして元旦の午前中にお届けする「SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
NuruKaan
Lightly colored and umami
Cold: - Strong acidity with a hint of deliciousness
Lukewarm: ◯ The acidity is still there even though it opens up the umami taste.
My best! The acidity is transformed into umami.
Japanese>English
うさた
I finally opened it.
This is the time of year to drink.
Japanese>English
Kaika遠心分離 純米吟釀 無濾過生原酒
lotus
I could drink again this year.
Japanese>English
Kaikaふなくち生原酒 純米吟醸
あくせ
Moderately sweet with a hint of sourness
Slightly bitter, good with meals
Well balanced
Delicious
Japanese>English
能登 隆行
Kaika Junmai Sake Arabashiri
Daiichi Shuzo / Sano City, Tochigi Prefecture
Daiichi Shuzo is the pride of Sano, and last year, on the occasion of its 350th anniversary, the toji (master brewer) was changed from one generation to the next. This is one of my personal favorites among Kaika.
It is juicy and mellow on the palate, fruity, with a taste of rice, acidity, and bitterness.
It goes well as an aperitif or with dessert. It also goes well with brandy-soaked fruitcake.
The design and colors of the label are gorgeous.
Japanese>English
Bergerac
@甲賀
しーちゃ
A little banana, though less banana than Senkyo. The smell was fruity but not so banana. I felt a hint of whey lactobacillus.
Japanese>English
Kaika立春朝搾り 純米吟醸生原酒
やまごっち
Kaika's Risshun morning pressing, no matter how many times you drink it, it is still delicious!
Japanese>English
takashi
The annual Risshun morning squeeze.
This year we got three kinds.
First, we have this Kaika.
The aroma is mild, and in the mouth it has a gentle sourness and bitterness.
There is a slight sourness that lingers in the mouth, but it is refreshing and delicious!
Japanese>English
