Gravitas
Made by preserving plums in the finest sake for 18 months or more. Sweet, yet balanced - served best chilled as a digestive. If you’re tired of port wine- try this Umeshu.
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明石鯛Akashidai
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Brands from akashi shurui jozo
Akashidai
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沢の鶴Similar Characteristics
Location
1-3 Ōkurahachimanchō, Akashi, HyogoOpen in Google Maps
Timeline
icochan
I served it with octopus I caught in Akashi and sea bream I bought at the fish shelf.
It's great with clear, dry sashimi!
Japanese>English
ドフラミンゴ
Japanese Sake Information Center 🍶.
GI Harima Izumizu 5 kinds drinking comparison set 🍶.
Japanese>English
mickey
It is a raw sake, but has a slight sweetness that makes it easy to drink.
Japanese>English
ちりとてちん
At Kiraku in Uonodana, Akashi City, Hyogo Prefecture.
The aroma and sweetness are moderate. The flavor of the rice stands out. Sake that goes well with the excellent cuisine of the always grumpy owner. I was able to get drunk in a good mood.
Japanese>English
yoko
Very aromatic and fruity.
I have come to like this kind of alcohol.
Japanese>English
一本義 仙介🇺🇦
This sake is from Akashi City, Hyogo Prefecture.
I live in the western Kobe-Akashi area, but this is the first time I've had it.
The aroma of hineyoshi and brewer's alcohol.
Oh, it has a refreshing acidity.
Behind the sweetness, the spiciness with brewer's alcohol extends.
Today's snacks are unaju and bonito tataki, but the sourness and spiciness extend and disappear while blending with each other.
The aftertaste is refreshing without being sticky.
It is a very good sake for a mid-meal drink!
How about when it is warmed up?
The acidity and spiciness become lighter. Aroma is more pronounced.
However, the spiciness of the sake becomes stronger and the taste is too light. It is better to drink it at room temperature with snacks.
Today's dinner and supper consisted of a robust lineup of unaju, bonito tataki, and tuna sashimi (all of which were cut up).
It would be great if the Swallows win with this lineup, but...(I think it will be bad today🥺)
Japanese>English
momomo
Looks good with sashimi.
Japanese>English
AkashidaiJunmai Daiginjo Genshu
MCEng
Delicious, floral, medium dry @ Prime
AkashidaiDaiginjo Genshu
MCEng
Dry, perfect with. Omakase @ Prime Fish
Dmitry Bulkin
86/100. 15%. Green with alcoholic beverages. Melon, hay and apple. Pear and banana. Rice Yamanishiki grind to 60%. The family distillery has been producing premium sake for over 130 years.
Russian>English