Akashidai (akashi shurui jozo Hyogo)

10/8/2023, 8:20:41 AM

10/5/2023

bouken

Hankyu Department Store (神戸阪急)

10/8/2023, 4:08:28 AM

10/7/2023

酒宴にて醸す心をたしなミーツ

bouken

HYOGO SAKE EXPO2023 (2) Akashi sea bream, which is mainly exported and not often seen in Hyogo Prefecture. We tasted the following Special Honjozo Special honjozo sake Special Junmai Daiginjo-genshu Junmai Daiginjo-genshu Ginjo-yuzu sake Ginjo-Umeshu Shiraume I tried to drink as I was told, starting from the end. The Special Honjozo to Special Junmai are classic and spicy. If I had to buy it for the price, I would probably go for the special honjozo sake. I think so, but... Daiginjo-genshu and junmai-daiginjo-genshu are beautiful and gorgeous. Well, I think that the raw sake I bought at a brewery on the Okura Coast before was also a classic type of sake. Personally, I enjoyed the plum wine the most 😅. According to the brewer, people in Wakayama drank it and praised it highly. It's very sweet, rich and tasty.

Japanese>English

きっしゃん

Akashidai無濾過生原酒

8/30/2023, 12:23:54 PM

きっしゃん

Oh! Delicious! It's like sweet and tasty! It kind of feels very "sake"! LOL! By the way, is there anyone who can recognize this dish?

Japanese>English

竹

Akashidai特別純米酒

7/12/2023, 12:49:40 PM

竹

Slightly amber in color. Melon-like ginkoku (gin aroma) and a thick gin flavor with a hint of sourness. It has a similar feel to Toyo Bijin.

Japanese>English

Akashidai特別純米

7/7/2023, 11:47:28 PM

7/2/2023

This sake can be served chilled or lukewarm.

Japanese>English

Akashidai特別本醸造原酒

6/28/2023, 9:19:13 AM

6/18/2023

It is a delicious sake with a mellow taste, even though it is a pure sake.

Japanese>English

AkashidaiGinjo Yuzushu吟醸

5/28/2023, 9:39:52 PM

5/28/2023

Extremely tart with a strong Yuzu flavour. Serve chilled in small measures, this Akashidai Ginjo is very refreshing. I’ve tasted it mixed with tonic in some UK bars; though this diluted a memorable sake to its detriment. Milky in the glass and the bottle. Clear sediment lines visible. Not a subtle drink because of the strong Yuzu flavour.

AkashidaiShiraume Ginjo Umeshu吟醸

5/14/2023, 10:07:07 PM

Made by preserving plums in the finest sake for 18 months or more. Sweet, yet balanced - served best chilled as a digestive. If you’re tired of port wine- try this Umeshu.

icochan

Akashidai特別純米

5/4/2023, 11:25:05 AM

5/4/2023

icochan

I served it with octopus I caught in Akashi and sea bream I bought at the fish shelf. It's great with clear, dry sashimi!

Japanese>English

ゆういちろう

Akashidai特別純米

4/14/2023, 10:58:52 PM

4/5/2023

いちゃんぬ

2/20/2023, 7:47:05 AM

ドフラミンゴ

2/3/2023, 1:35:00 AM

ドフラミンゴ

Japanese Sake Information Center 🍶. GI Harima Izumizu 5 kinds drinking comparison set 🍶.

Japanese>English

mickey

Akashidai特別純米原酒生酒

12/12/2022, 2:42:52 PM

mickey

It is a raw sake, but has a slight sweetness that makes it easy to drink.

Japanese>English

みぃー

12/2/2022, 9:21:54 AM

たくさんはぴい

11/30/2022, 9:12:04 AM

11/30/2022

ちりとてちん

Akashidai黒本醸造