Akashidai (akashi shurui jozo Hyogo)

9/15/2024, 12:17:48 PM

TOKKI

There is not much aroma. The mouthfeel is so clean and refreshing that it does not remind one of a pure sake, The mild umami spreads down the throat. It is just like a sea bream caught in a net jumping.

Japanese>English

Shin

9/8/2024, 7:35:34 AM

9/1/2024

Akashidai本醸造原酒生酒無濾過

8/11/2024, 12:24:54 PM

家飲み部

The Akashi Strait, which runs between Akashi and Awaji Island, is one of the fastest straits in Japan, and the Akashi sea bream, which swims strongly resisting the current, is called "the king of sea bream". Isn't it rather rare to find an unfiltered, unpasteurized, pure sake of the honjozo type? You can't help but buy it, can you? Right? Right? It's a limited edition sake for the Visitor Center (brewery). Oh, my, this delicious acidity is king! Sourness and freshness! Freshness and acidity! The synergistic effect of the acidity and the freshness of the sake brings up the umami and the sweetness of the sake. The sweetness of the glucose remains after the full-bodied and umami fountain (I think I've used this phrase before ......). The full-bodied, powerful taste leaves the drinker with a great sense of satisfaction. 19% pure sake, but so easy to drink that it's almost dangerous for me. The viscosity is low despite the high alcohol content, and the legs are thin and weak.

Japanese>English

Even after a month had passed since it was opened, it was still delicious!

Japanese>English

ぺっかーる

Akashidai特別純米

7/31/2024, 8:24:20 AM

7/30/2024

ぺっかーる

Searching the net for sake that tastes good at room temperature... Then, I found a comment, "Akashi-tai for room temperature!" I found a comment that said, "Akashi sea bream at room temperature! Akashi sea bream? That's an interesting name! I ordered it online. When I drank it, I found it to have a refreshing taste! No wonder it tastes so good at room temperature. Well, there are so many different kinds of sake!

Japanese>English

酒っぽんぽん

6/29/2024, 11:58:20 AM

明石酒類酒造＆海峡蒸留所ビジターセンター

Akashidai特別本醸造原酒

5/19/2024, 5:31:34 AM

明石酒類酒造＆海峡蒸留所ビジターセンター

蔵元部

I don't know how to compare it to other liquors, but the top aroma is very tequila-like! I wonder if the acidity of this sake is this high. This special sake is also very sour and tasty. By the way, the one on the far right is a pure malt whisky called Hamonzaki.

Japanese>English

Akashidai純米大吟醸原酒

5/19/2024, 5:25:28 AM

明石酒類酒造＆海峡蒸留所ビジターセンター

蔵元部

Very full, sweet jun-daigin, with a slight acidity and a very satisfying intensity of the original sake. Legs are few but long.

Japanese>English

竹

Akashidai特別純米

4/7/2024, 10:42:47 AM

竹

Sourness, apple aroma, cedar aroma, creaminess, and acidity dryness abundance of a mix of steamed cloth and lactic acidic systems. The flavor seems to run rampant with full of energy. (Later) After a month or so, the lactobacillus type wins and the light fruity aroma becomes something to be enjoyed. It is somewhat rococo.

Japanese>English

kozo

2/24/2024, 10:37:15 PM

2/24/2024

たかぴんあらもーど

1/3/2024, 12:46:46 PM

とても元気

Akashidai特別純米

1/2/2024, 10:56:18 AM

とても元気

Oh, what a lovely sake🧡 was my first impression after drinking it for the first time. A junmai sake with a delightful burst of acidity and sweetness. It was served with the chestnut kinton that came with the osechi (New Year's dishes).

Japanese>English

よしぼう

12/9/2023, 1:34:39 PM

きゅうり

Akashidai特別純米酒

11/10/2023, 11:04:27 AM

きゅうり

Souvenir from my partner who traveled to Hyogo Prefecture He said it tastes great cold or heated, so we opened the bottle and had it cold. It was indeed a little spicy, with the flavor of rice spreading through the bottle. Delicious! As the name suggests, it would go well with sea bream sashimi or something similar as a side dish. I wonder if it would go well with Japanese food. Next time I'll drink it lukewarm 🍶.

Japanese>English

Olivierd

AkashidaiJunmai Tokubetsu

11/4/2023, 11:12:01 PM

11/4/2023

Olivierd

15% alcohol, Yamada Nishiki rice, 60% polish. Low aroma and flavor. Bland. Some rice texture. No more.

French>English

ねむち

10/22/2023, 6:34:45 AM

10/7/2023

ねむち

HYOGO SAKE EXPO 2023" ⑱ Akashi Sake Brewing Company "Akashi Tai" Akashi City, Hyogo Prefecture Producing sake since 1960. Expanding markets throughout Europe, including England and France. Deliveries to high-class department stores, starred restaurants, and round-the-world cruise ships. Mr. Bouken told us that it is rare because it is mainly exported, so we tasted it. The brewery staff recommended that we start with this one first. Akashi-tai Special Honjozo Genshu. A classic sake with an alcoholic taste. It was quite harsh in my opinion. Akashi-tai Special Junmai Another classic sake, but it is more than fine. Akashi-tai Daiginjo-genshu Daiginjo-style sake is more gorgeous and less classical, and is very tasty. Forgot to take a picture 💦. Akashidai Ginjo Umeshu Shiraume This plum wine is also very rich and extremely tasty. Forgot to take a picture💦. It's been a while since I had a pure classical sake like Japanese sake.

Japanese>English

ポンちゃん

Good evening, Nemuchi! You have been steadily reviewing the event 👍✨as expected! We had a great time offline yesterday😊Thank you for finding the venue for the after-party and for your thoughtfulness at the restaurant 🙏.

Japanese>English

ねむち

Good evening, Pon-chan 🌛Thank you for the off-line meeting 🙇Sakeelan found the restaurant for the after-party in the end 😊Thank you too, for always taking care of everything 🙏.

Japanese>English

旅の土産はカップ酒

Hankyu Department Store (神戸阪急)

10/19/2023, 5:46:54 AM

10/6/2023

旅の土産はカップ酒

We had a tasting at HYOGO SAKE EXPO Kobe Hankyu. It was a pity that there were not many customers on a weekday. The brewer explained that their name is known overseas like Otters. The tasting of Kasumitsuru was closed. We moved on to the Eaton's Corner and enjoyed sushi from Uoki. I forgot the rest (...;) From the brewer's description Special Junmai Akashitai 720ml Ingredients: Rice, Rice malt Rice used: 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio 60 Alcohol content 15 Capacity 720ml Degree of sweetness/spiciness: Sweet/Hot/Hot How to drink: room temperature, lukewarm or hot (15-50℃) Product Description A well-balanced junmai-shu with a refreshing taste that allows you to enjoy the full flavor of the rice. It can be enjoyed at a wide range of temperatures, from chilled to lukewarm or hot, and is an enjoyable sake with different flavors. Storage Method Store in a cool, dark place away from high temperatures and direct sunlight.

Japanese>English

さけのその

10/8/2023, 8:20:41 AM

10/5/2023

bouken