Akashidai | Sakenowa

10/5/2024, 11:42:41 AM

Akashidai特別純米原酒生酒無濾過

10/2/2024, 8:13:12 AM

9/29/2024

蔵元部

109

It was sold by weight at the warehouse. So I only have the back label😅. They fill 3㌥ of freshly squeezed sake in keg 😁. I think it's sweeter than the Akashi Tai I've had so far. A little bitterness in the aftertaste. It was fresh and delicious 😋.

Japanese>English

10/1/2024, 9:16:59 AM

9/28/2024

蔵元部

109

I went to Akashi Tai-no-Kura after reading Wan-Wan's post! It seems far away, but from my house, it takes about the same time as going to Hou in Sakai where we had an off-line meeting the other day 😁. It took less than an hour and I felt like a petit tourist! Actually, I visited the brewery 4 years ago, but I bought sake at the office-like place because the current direct sales place and tour facilities were still under construction. You can see the pot stills from the national highway and it's obvious that it's a brewery. I guess they want to appeal whiskey more than sake 🤔. I drank Special Honjozo Genshu Alcoholic stimulation comes with a bang! Same as the impression I had at the Kobe Hankyu event Junmai Ginjyo Fukunohana Nama-nazake More acidic and sweeter than Gohyakumangoku. Junmai Ginjo Gohyaku Mangoku Nama Genjyu Aroma is a little spicy with a strong acidity. It has a strong acidity and is a little spicy. It has a grassy flavor. It is not my favorite type of nama sake. Tako senbei (octopus crackers) were also included in the tasting. If you purchase, the tasting fee will be returned (the tasting fee will be discounted from the purchase price). I bought a bottle of Fukunohana Namazake from the tasting list!

Japanese>English

ぺっかーる

bouken, it is nice to meet you! I had a chance to bring some sake to drink. I searched the Internet for a sake that tastes good at room temperature. Then I found Akashi-tai (sea bream). I was surprised to see that it is exactly what I was looking for! It's a delicious sake!

Japanese>English

ポンちゃん

Good morning, bouken🐥. Akashi-Kaikyo Bridge🌉Nice view ✨I see this place is within walking distance from the station too! Sounds like a fun tour and tasting, I think I'll go there after I buy my Spring Seishun 18 😊.

Japanese>English

Good morning, Mr. Pekkaal ☀☀☀☀☀☀☀☀☀☀. So you get Akashi snapper at room temperature and delicious 😳 I wonder if it has a reputation at room temperature 🤔 The honjozo tasted moderately like sake 😋.

Japanese>English

Good evening, Pon-chan. It's near the station, but when you get off the pedestrian bridge from the station, you can't go out to the national road where the warehouse is located because it's a sandy beach 🤔. I was so excited to see so many big boats sailing around, which I don't usually see 😆.

Japanese>English

Akashidaiフクノハナ純米吟醸原酒生酒

9/28/2024, 3:55:35 AM

🐶 I decided on the paid tasting. I was happy to see that they give you cash back for the tasting fee if you make a purchase 🐶. I chose FUKUNOHANA over Ihyakumangoku because it was the darkest and most impressive. I chose Fukunohana over Ihyakumangoku because it was the darkest and had the most impact. I enjoyed it on the rocks at home 😂. It was my first visit to Akashi and I enjoyed it so much I want to go back!

Japanese>English

Hello, Mr. Wan Wan! I didn't know they were offering this kind of Akashi snapper 😳 I'm going to go buy some now 🚃.

Japanese>English

bouken, hello 🐶. You are so light on footwork...lovely! The other drinks looked good too, I'd love to go back 😂.

Japanese>English

ポンちゃん

Hello doggy🐶🐦! Nice label on the sake✨Tastes rich and just like Doggie🐶😻 Akashi is fun, isn't it? Akashiyaki looks delicious ❣️ there's so much food I could go back as often as I want 😆.

Japanese>English

Pon, hello 🐶. I'm tired of walking when I'm tasting, so I tend to taste the thicker ones 😂. Akashi was so lively and fun!

Japanese>English

TOKKI

Akashidai純米生原酒純米原酒

9/15/2024, 12:17:48 PM

TOKKI

There is not much aroma. The mouthfeel is so clean and refreshing that it does not remind one of a pure sake, The mild umami spreads down the throat. It is just like a sea bream caught in a net jumping.

Japanese>English

Shin

9/8/2024, 7:35:34 AM

9/1/2024

Akashidai本醸造原酒生酒無濾過

8/11/2024, 12:24:54 PM

家飲み部

The Akashi Strait, which runs between Akashi and Awaji Island, is one of the fastest straits in Japan, and the Akashi sea bream, which swims strongly resisting the current, is called "the king of sea bream". Isn't it rather rare to find an unfiltered, unpasteurized, pure sake of the honjozo type? You can't help but buy it, can you? Right? Right? It's a limited edition sake for the Visitor Center (brewery). Oh, my, this delicious acidity is king! Sourness and freshness! Freshness and acidity! The synergistic effect of the acidity and the freshness of the sake brings up the umami and the sweetness of the sake. The sweetness of the glucose remains after the full-bodied and umami fountain (I think I've used this phrase before ......). The full-bodied, powerful taste leaves the drinker with a great sense of satisfaction. 19% pure sake, but so easy to drink that it's almost dangerous for me. The viscosity is low despite the high alcohol content, and the legs are thin and weak.

Japanese>English

Even after a month had passed since it was opened, it was still delicious!

Japanese>English

ぺっかーる

Akashidai特別純米

7/31/2024, 8:24:20 AM

7/30/2024

ぺっかーる

Searching the net for sake that tastes good at room temperature... Then, I found a comment, "Akashi-tai for room temperature!" I found a comment that said, "Akashi sea bream at room temperature! Akashi sea bream? That's an interesting name! I ordered it online. When I drank it, I found it to have a refreshing taste! No wonder it tastes so good at room temperature. Well, there are so many different kinds of sake!

Japanese>English

酒っぽんぽん

6/29/2024, 11:58:20 AM

Akashidai特別本醸造原酒

5/19/2024, 5:31:34 AM

蔵元部

I don't know how to compare it to other liquors, but the top aroma is very tequila-like! I wonder if the acidity of this sake is this high. This special sake is also very sour and tasty. By the way, the one on the far right is a pure malt whisky called Hamonzaki.

Japanese>English

Akashidai純米大吟醸原酒

5/19/2024, 5:25:28 AM

蔵元部

Very full, sweet jun-daigin, with a slight acidity and a very satisfying intensity of the original sake. Legs are few but long.

Japanese>English

竹

Akashidai特別純米

4/7/2024, 10:42:47 AM

竹

Sourness, apple aroma, cedar aroma, creaminess, and acidity dryness abundance of a mix of steamed cloth and lactic acidic systems. The flavor seems to run rampant with full of energy. (Later) After a month or so, the lactobacillus type wins and the light fruity aroma becomes something to be enjoyed. It is somewhat rococo.

Japanese>English

kozo

2/24/2024, 10:37:15 PM

2/24/2024

たかぴんあらもーど

1/3/2024, 12:46:46 PM

とても元気

Akashidai特別純米

1/2/2024, 10:56:18 AM

とても元気

Oh, what a lovely sake🧡 was my first impression after drinking it for the first time. A junmai sake with a delightful burst of acidity and sweetness. It was served with the chestnut kinton that came with the osechi (New Year's dishes).

Japanese>English

よしぼう

12/9/2023, 1:34:39 PM

きゅうり

Akashidai特別純米酒

11/10/2023, 11:04:27 AM

きゅうり

Souvenir from my partner who traveled to Hyogo Prefecture He said it tastes great cold or heated, so we opened the bottle and had it cold. It was indeed a little spicy, with the flavor of rice spreading through the bottle. Delicious! As the name suggests, it would go well with sea bream sashimi or something similar as a side dish. I wonder if it would go well with Japanese food. Next time I'll drink it lukewarm 🍶.

Japanese>English

Olivierd

AkashidaiJunmai Tokubetsu

11/4/2023, 11:12:01 PM

11/4/2023

Olivierd

15% alcohol, Yamada Nishiki rice, 60% polish. Low aroma and flavor. Bland. Some rice texture. No more.

French>English

ねむち

10/22/2023, 6:34:45 AM

10/7/2023

ねむち

HYOGO SAKE EXPO 2023" ⑱ Akashi Sake Brewing Company "Akashi Tai" Akashi City, Hyogo Prefecture Producing sake since 1960. Expanding markets throughout Europe, including England and France. Deliveries to high-class department stores, starred restaurants, and round-the-world cruise ships. Mr. Bouken told us that it is rare because it is mainly exported, so we tasted it. The brewery staff recommended that we start with this one first. Akashi-tai Special Honjozo Genshu. A classic sake with an alcoholic taste. It was quite harsh in my opinion. Akashi-tai Special Junmai Another classic sake, but it is more than fine. Akashi-tai Daiginjo-genshu Daiginjo-style sake is more gorgeous and less classical, and is very tasty. Forgot to take a picture 💦. Akashidai Ginjo Umeshu Shiraume This plum wine is also very rich and extremely tasty. Forgot to take a picture💦. It's been a while since I had a pure classical sake like Japanese sake.

Japanese>English

ポンちゃん

Good evening, Nemuchi! You have been steadily reviewing the event 👍✨as expected! We had a great time offline yesterday😊Thank you for finding the venue for the after-party and for your thoughtfulness at the restaurant 🙏.

Japanese>English

ねむち

Good evening, Pon-chan 🌛Thank you for the off-line meeting 🙇Sakeelan found the restaurant for the after-party in the end 😊Thank you too, for always taking care of everything 🙏.

Japanese>English

旅の土産はカップ酒