bouken
HYOGO SAKE EXPO2023 (2)
Akashi sea bream, which is mainly exported and not often seen in Hyogo Prefecture.
We tasted the following
Special Honjozo
Special honjozo sake
Special Junmai
Daiginjo-genshu
Junmai Daiginjo-genshu
Ginjo-yuzu sake
Ginjo-Umeshu Shiraume
I tried to drink as I was told, starting from the end.
The Special Honjozo to Special Junmai are classic and spicy.
If I had to buy it for the price, I would probably go for the special honjozo sake. I think so, but...
Daiginjo-genshu and junmai-daiginjo-genshu are beautiful and gorgeous.
Well, I think that the raw sake I bought at a brewery on the Okura Coast before was also a classic type of sake.
Personally, I enjoyed the plum wine the most 😅.
According to the brewer, people in Wakayama drank it and praised it highly.
It's very sweet, rich and tasty.
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