旅の土産はカップ酒
We had a tasting at HYOGO SAKE EXPO Kobe Hankyu. It was a pity that there were not many customers on a weekday. The brewer explained that their name is known overseas like Otters. The tasting of Kasumitsuru was closed. We moved on to the Eaton's Corner and enjoyed sushi from Uoki. I forgot the rest (...;)
From the brewer's description
Special Junmai Akashitai 720ml
Ingredients: Rice, Rice malt
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 60
Alcohol content 15
Capacity 720ml
Degree of sweetness/spiciness: Sweet/Hot/Hot
How to drink: room temperature, lukewarm or hot (15-50℃)
Product Description A well-balanced junmai-shu with a refreshing taste that allows you to enjoy the full flavor of the rice.
It can be enjoyed at a wide range of temperatures, from chilled to lukewarm or hot, and is an enjoyable sake with different flavors.
Storage Method Store in a cool, dark place away from high temperatures and direct sunlight.
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