Gravitas's Profile

Extremely tart with a strong Yuzu flavour. Serve chilled in small measures, this Akashidai Ginjo is very refreshing. I’ve tasted it mixed with tonic in some UK bars; though this diluted a memorable sake to its detriment. Milky in the glass and the bottle. Clear sediment lines visible. Not a subtle drink because of the strong Yuzu flavour.

Gravitas

GekkeikanDenshou純米吟醸

Gekkeikan Kyoto

5/14/2023, 10:09:46 PM

Gravitas

Light, no bitterness. House sake of Shoryu (UK). Went well with food.

Gravitas

AkashidaiShiraume Ginjo Umeshu吟醸

akashi shurui jozo Hyogo

5/14/2023, 10:07:07 PM

Gravitas

Made by preserving plums in the finest sake for 18 months or more. Sweet, yet balanced - served best chilled as a digestive. If you’re tired of port wine- try this Umeshu.

Gravitas

DewazakuraIzumi Tenth Degree吟醸

Dewazakura Shuzo Yamagata

5/14/2023, 9:58:46 PM

4/20/2023

Gravitas

Light delicate. Best served chilled. Careful when paired with food- avoid heavy sauces which have been sweetened with honey. They overwhelm this sake

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title