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旅の土産はカップ酒旅の土産はカップ酒
日本酒はあまり飲めない飲んだこと無い初心者です。旅の土産はカップ酒🥛好みの日本酒に出会いたい❣淡麗辛口。 始めたばかりなのにイイネありがとうございます🎵教わっていきます。

Registered Date

Check-ins

30

Favorite Brands

1

Most Check-in Brands

Unspecified
11(64.71%)
Shirataka
4(23.53%)
寳娘蔵出し原酒
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Other
11(36.67%)
Hyogo
9(30%)
Hiroshima
3(10%)
Ishikawa
2(6.67%)
Nagano
2(6.67%)

Venues With Most Check-Ins

Nishinomiya Shrine (西宮神社)
4(100%)

Timeline

旅の土産はカップ酒旅の土産はカップ酒
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26
旅の土産はカップ酒
I got it as a souvenir (^^) I'm so happy! From the brewer's website Ingredients Rice (domestic), rice koji (domestic) Rice polishing ratio 60 Sake rice Gohyakumangoku Alcohol content 15 degrees Celsius Sweetness Dryness Dry Dark light Medium Drinking temperature Room temperature or lukewarm Volume 720ml Item code: 00026 1,650 yen (tax included)
Japanese>English
旅の土産はカップ酒旅の土産はカップ酒
白鶴超特選　白鶴　純米大吟醸　翔雲　山田錦
Hyogo
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25
旅の土産はカップ酒
It was soft, fruity and easy to drink. From the brewer's website 100% Yamadanishiki produced in Hyogo Prefecture is used, The rice is polished to 50% and brewed with the traditional techniques of the "Tamba Toji" brewery. It is a junmai daiginjo brewed with great care using the traditional techniques of the "Tamba Toji". It is characterized by its fragrant, elegant, and mellow taste. It is characterized by its fragrant, elegant, and mellow flavor. Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 50%. Alcohol content 15-16 Sake degree +2 Acidity 1.4 Amino acidity 1.3 Price 2,500 yen (excluding consumption tax) What is "Five-Star Hyogo"? Outline Among the products that make the most of the rich nature, history and culture of the five regions of Hyogo (Settsu, Harima, Tajima, Tanba, and Awaji), the "Five-Star Hyogo" is selected for its "regional character" and unprecedented "novelty" to promote the good qualities of Hyogo and to disseminate them throughout Japan to promote tourism and local products. The "Five-Star Hyogo" program is designed to promote tourism and products by selecting products that have both "regional characteristics" and "newness" that have never been seen before.
Japanese>English
旅の土産はカップ酒旅の土産はカップ酒
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カップ酒部
26
旅の土産はカップ酒
It is refreshing, easy to drink, and delicious. I am not a big sake drinker, but this is something I would like to drink outside. Brewer's information 660 yen per 300ml (tax included) This is an unpasteurized sake with a ginjo aroma, freshness, and freshness that you can enjoy. Ingredients （Koji rice: Yamadanishiki (60%) Kake rice: Gohyakumangoku (60%) Alcohol content 15
Japanese>English
旅の土産はカップ酒旅の土産はカップ酒
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Hankyu Department Store (神戸阪急)
11
旅の土産はカップ酒
We had a tasting at HYOGO SAKE EXPO Kobe Hankyu. It was a pity that there were not many customers on a weekday. The brewer explained that their name is known overseas like Otters. The tasting of Kasumitsuru was closed. We moved on to the Eaton's Corner and enjoyed sushi from Uoki. I forgot the rest (...;) From the brewer's description Special Junmai Akashitai 720ml Ingredients: Rice, Rice malt Rice used: 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio 60 Alcohol content 15 Capacity 720ml Degree of sweetness/spiciness: Sweet/Hot/Hot How to drink: room temperature, lukewarm or hot (15-50℃) Product Description A well-balanced junmai-shu with a refreshing taste that allows you to enjoy the full flavor of the rice. It can be enjoyed at a wide range of temperatures, from chilled to lukewarm or hot, and is an enjoyable sake with different flavors. Storage Method Store in a cool, dark place away from high temperatures and direct sunlight.
Japanese>English
旅の土産はカップ酒旅の土産はカップ酒
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旅の土産はカップ酒
Houmusume nigori sake. Nigori sake from the Nishinomiya Sake Renaissance and Food Fair. I'm basically not a fan of nigori sake, but I enjoyed it today. Description from the brewer It has a mellow, amazake-like flavor, It has a mild amazake-like flavor, and the deliciousness of the rice stands out and makes it very drinkable. Alcohol content 19%.
Japanese>English
旅の土産はカップ酒旅の土産はカップ酒
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14
旅の土産はカップ酒
Nishinomiya Sake Gura Renaissance and Food Fair at Nishinomiya Shrine. Shirataka. Ginjo-Yamadanishiki. The color is a little beige in comparison, mild and delicious! I will buy some Shirataka and go home! Description from the brewer It has an elegant ginjo aroma and a light, refreshing taste. The refreshing taste is enhanced when it is slightly cooled.
Japanese>English
旅の土産はカップ酒旅の土産はカップ酒
旅の土産はカップ酒
Nishinomiya Sake Gura Renaissance and Food Fair (Nishinomiya Shrine). Shirataka. Gokujo Shirataka. It's easy to drink. I'm getting drunk 😸. The brewer's explanation: "Yamadanishiki" produced in Yoshikawa-cho, Hyogo Prefecture, a special A production area, is carefully selected and polished to a 50% polished rice ratio. The white rice is polished to 50% of its original polished ratio, and the rice is then mixed with our own "Miyamizu" water. This Daiginjo-junmai sake is slowly fermented at low temperature with our own miyamizu (miyamizu water). It has the full flavor and exquisite crispness that can only be achieved through the Namemoto method of brewing. It is one of Shirataka's best-selling sake that enhances the taste of food.
Japanese>English
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