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旅の土産はカップ酒旅の土産はカップ酒
日本酒はあまり飲めない飲んだこと無い初心者です。旅の土産はカップ酒🥛好みの日本酒に出会いたい❣淡麗辛口。 始めたばかりなのにイイネありがとうございます🎵教わっていきます。

Registered Date

Check-ins

20

Favorite Brands

1

Most Check-in Brands

Shirataka
4(40%)
Unspecified
4(40%)
寳娘蔵出し原酒
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
8(40%)
Other
4(20%)
Hiroshima
3(15%)
Ishikawa
2(10%)
Nagano
2(10%)

Venues With Most Check-Ins

Nishinomiya Shrine (西宮神社)
4(100%)

Timeline

旅の土産はカップ酒旅の土産はカップ酒
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カップ酒部
26
旅の土産はカップ酒
It is refreshing, easy to drink, and delicious. I am not a big sake drinker, but this is something I would like to drink outside. Brewer's information 660 yen per 300ml (tax included) This is an unpasteurized sake with a ginjo aroma, freshness, and freshness that you can enjoy. Ingredients （Koji rice: Yamadanishiki (60%) Kake rice: Gohyakumangoku (60%) Alcohol content 15
Japanese>English
旅の土産はカップ酒旅の土産はカップ酒
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Hankyu Department Store (神戸阪急)
11
旅の土産はカップ酒
We had a tasting at HYOGO SAKE EXPO Kobe Hankyu. It was a pity that there were not many customers on a weekday. The brewer explained that their name is known overseas like Otters. The tasting of Kasumitsuru was closed. We moved on to the Eaton's Corner and enjoyed sushi from Uoki. I forgot the rest (...;) From the brewer's description Special Junmai Akashitai 720ml Ingredients: Rice, Rice malt Rice used: 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio 60 Alcohol content 15 Capacity 720ml Degree of sweetness/spiciness: Sweet/Hot/Hot How to drink: room temperature, lukewarm or hot (15-50℃) Product Description A well-balanced junmai-shu with a refreshing taste that allows you to enjoy the full flavor of the rice. It can be enjoyed at a wide range of temperatures, from chilled to lukewarm or hot, and is an enjoyable sake with different flavors. Storage Method Store in a cool, dark place away from high temperatures and direct sunlight.
Japanese>English
旅の土産はカップ酒旅の土産はカップ酒
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旅の土産はカップ酒
Houmusume nigori sake. Nigori sake from the Nishinomiya Sake Renaissance and Food Fair. I'm basically not a fan of nigori sake, but I enjoyed it today. Description from the brewer It has a mellow, amazake-like flavor, It has a mild amazake-like flavor, and the deliciousness of the rice stands out and makes it very drinkable. Alcohol content 19%.
Japanese>English
旅の土産はカップ酒旅の土産はカップ酒
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14
旅の土産はカップ酒
Nishinomiya Sake Gura Renaissance and Food Fair at Nishinomiya Shrine. Shirataka. Ginjo-Yamadanishiki. The color is a little beige in comparison, mild and delicious! I will buy some Shirataka and go home! Description from the brewer It has an elegant ginjo aroma and a light, refreshing taste. The refreshing taste is enhanced when it is slightly cooled.
Japanese>English
旅の土産はカップ酒旅の土産はカップ酒
旅の土産はカップ酒
Nishinomiya Sake Gura Renaissance and Food Fair (Nishinomiya Shrine). Shirataka. Gokujo Shirataka. It's easy to drink. I'm getting drunk 😸. The brewer's explanation: "Yamadanishiki" produced in Yoshikawa-cho, Hyogo Prefecture, a special A production area, is carefully selected and polished to a 50% polished rice ratio. The white rice is polished to 50% of its original polished ratio, and the rice is then mixed with our own "Miyamizu" water. This Daiginjo-junmai sake is slowly fermented at low temperature with our own miyamizu (miyamizu water). It has the full flavor and exquisite crispness that can only be achieved through the Namemoto method of brewing. It is one of Shirataka's best-selling sake that enhances the taste of food.
Japanese>English
旅の土産はカップ酒旅の土産はカップ酒
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Nishinomiya Shrine (西宮神社)
16
旅の土産はカップ酒
I'm exhausted. At the Nishinomiya Sake Gura Renaissance and Food Fair at Nishinomiya Shrine, I get in line for Shirataka. The sake is delicious and tastes like sake. I am getting drunk and my upper eyelids are drooping. The brewer's explanation. The rice is polished to 60% of the highest grade of Yamada-Nishiki, which is the most suitable rice for sake brewing, It is a sake made from the oldest sake brewing method, using miyamizu, and fermented at a low temperature during the coldest season of the year. The mellow flavor is even more pronounced when warmed to lukewarm.
Japanese>English
旅の土産はカップ酒旅の土産はカップ酒
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家飲み部
13
旅の土産はカップ酒
Purchased at Hanshin Department Store. The brewer recommends hot water heating. I don't like hot sake, but now that I'm older, I'm not sure if I can drink it... I'll have it cold today. The introduction says it's "an unpretentious, unassertive sake," and I agree. Today, I went fishing early in the morning and finished cooking the fish. The fisherman next to me gave me a horse mackerel for sashimi. I fried all the mackerel and was tired. The brewery had been in business since 1673, but was burnt to the ground in an air raid during World War II. Fukutoki Ujita, the 11th generation brewer, lost both his location and his fortune, but despite the hardships he faced, he was able to revive his business in the sake town of Fushimi with his love for sake as his springboard.
Japanese>English
旅の土産はカップ酒旅の土産はカップ酒
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カップ酒部
18
旅の土産はカップ酒
I bought it because it was on sale at a discount in the supermarket. I think I'll drink Ozeki, which has the trademark "one cup" to go with my cup of sake. It's a little dry and good for a chilled summer afternoon drink. I searched for "one cup" and found that it was bad, but I don't care. It would be better if it were more dry to my taste. I had it with daikon salad in accordance with Ozeki's description. Ozeki's explanation. Finished with a new three-stage brewing process The sharpness of the taste has been polished to give it a clean aftertaste with the umami of the rice. A dining table sake that can be matched with any food. We recommend enjoying it with slightly spicy and sour dishes (daikon radish salad, chicken with ponzu (vinegar), kimchi, etc.).
Japanese>English
旅の土産はカップ酒旅の土産はカップ酒
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15
旅の土産はカップ酒
I chose this with the Sanfrecce Hiroshima exterior. It tastes sweet, but it's nice that it's a partial support fund for Sanfrecce Hiroshima! Reading the description, the brewery has a long history. It was founded in 1675 (Empo 3), which is 300 years ago! It's wonderful that they have been able to keep it alive. What is this app's "choose a group" thing? I'm curious about the "Cup Sake Club" that fits the bill perfectly... [Sake brewer's description]. This sake has a fine taste and a clean, refreshing taste. It is a sweet sake with a crisp finish.
Japanese>English
Masaaki　Sapporo
Good evening, Mr. Cup Sake as a souvenir of your trip! I am a young person who started Sake-no-wa as a reminder, too, but I choose a group at random that seems to fit each check-in. Most of the time, it is a home drinking club, lol.
Japanese>English
旅の土産はカップ酒
Masaaki Sapporo It is nice to meet you! Thank you for your comment! I thought I would have to join a group or something, but I see that you can easily link to a group. I'll give it a try next time. I also drink at home.
Japanese>English
旅の土産はカップ酒旅の土産はカップ酒
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15
旅の土産はカップ酒
It was delicious without any music, how can I describe the taste of sake? After drinking it, I read the brewer's explanation that cold sake is ▲, I should have read it first before drinking it (^_^;)
Japanese>English
旅の土産はカップ酒
This is a Junmai-shu (pure rice sake) that we are proud of and have continued to brew since its establishment as the foundation of our brewery, focusing on the origin of sake. The label has been reissued in the style used until the beginning of the Showa period. It has a slightly sweet taste and a mild mouthfeel with the flavor of koji extracted to its fullest.
Japanese>English
旅の土産はカップ酒
Continued Even after it is made, it is further aged for a long time to mellow it out! It is a well-balanced, versatile sake with a wide range of expressions from cold sake to hot sake. If you are a first time drinker of Seikagami, we recommend this sake.
Japanese>English
旅の土産はカップ酒
Recommended way to drink On the rocks, cold, room temperature, lukewarm, hot On the rocks, cold, lukewarm, hot
Japanese>English
旅の土産はカップ酒旅の土産はカップ酒
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旅の土産はカップ酒
It's so refreshing and light that you can drink more and more! (I'm sure I'll be able to drink more and more of it!
Japanese>English
旅の土産はカップ酒
Description of the brewery Our brewery has been patronized by the local people for a long time since the late Edo period. The most popular Junmai sake The simple taste and smooth mouthfeel make it an ideal bottle for daily evening drinking. Handmade in the traditional way, 100% pure rice.
Japanese>English

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