koge2
The Akashi Strait, which runs between Akashi and Awaji Island, is one of the fastest straits in Japan, and the Akashi sea bream, which swims strongly resisting the current, is called "the king of sea bream".
Isn't it rather rare to find an unfiltered, unpasteurized, pure sake of the honjozo type? You can't help but buy it, can you? Right? Right? It's a limited edition sake for the Visitor Center (brewery).
Oh, my, this delicious acidity is king!
Sourness and freshness! Freshness and acidity! The synergistic effect of the acidity and the freshness of the sake brings up the umami and the sweetness of the sake. The sweetness of the glucose remains after the full-bodied and umami fountain (I think I've used this phrase before ......). The full-bodied, powerful taste leaves the drinker with a great sense of satisfaction. 19% pure sake, but so easy to drink that it's almost dangerous for me.
The viscosity is low despite the high alcohol content, and the legs are thin and weak.
Japanese>English
koge2
Even after a month had passed since it was opened, it was still delicious!
Japanese>English