Another Yamaguchi sake.
I didn't know about this one...
I'm still a novice.
This is also delicious.
He recommended it to me as something soft and reassuring.
It goes well with autumn meals.
It is a delicious sake.
Hatsu Momiji
Harada Junmai Ginjyo Saito no Shizuku, zodiac sign sake, Snake
This brewery is located in Shunan City, Yamaguchi Prefecture.
Koji rice is "Yamadanishiki" produced in Yamaguchi prefecture.
Kake rice is "Saito no Shizuku" produced in Yamaguchi Prefecture.
55% polished rice.
Soft aroma, refreshing mouthfeel, gentle acidity and sweet aftertaste.
Gentle acidity and sweetness in the aftertaste.
#Nihon-shu
The first opening of the New Year is Harada's Fuyu.
Actually, when I stored this sake, I thought it was safe because it was unopened, so I kept it on its side and the contents started leaking out.
However, as a result of actually opening the package and drinking it, the fizziness is quite strong, leaving a carbonated soda-like fizz on the tongue with a very rich rice flavor and a strong kick at the end, but there is also a feeling of alcohol clinging to the throat, so I think the taste is different because some ingredient has leaked out.
It is not that it is not tasty, but the taste is quite peculiar.
（I am not sure if this is a normal taste or not.)
4.0★★★★☆
It is not as good as I was impressed in the past, but it is still delicious.
I thought it would be more gorgeous and sweet in my old memory, but it has a strong sense of pure sake, dark and even a little bitter. However, the beautiful sweetness of Yamadanishiki adds depth. Personally, I find the bitterness a little disappointing, but the overall taste is refined.
シーズン2第25回の放送は山口県の日本酒「原田」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
文政二（1819）年創業の酒蔵、株式会社はつもみぢ。 山口県周南市の徳山駅からほど近い市街地の中心部という、珍SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社はつもみぢ(山口県周南市)の女性蔵人が中心となって醸した微発泡の日本酒「末摘花(すえつむはな)」が、地SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
