The label is stylish! It has a sweet taste, refreshing and fresh. There is no twinge of alcohol at all, and it has a gentle taste. Personally, I really liked the taste! Recommended for sake beginners. I will drink it with care 🍶.
Alcohol content: 16
Koji rice: Yamadanishiki, Kake rice: Saito no Shizuku
Rice Polishing Ratio: 60
At the end of a business trip with my boss who took care of me back then.
It was a bottle of "Harada," a regular brand, redesigned for "first-time sake drinkers.
I have never had Harada before, but this one stands out for its fresh, fruity aroma and the natural sweetness of the rice.
If a first-time sake drinker were to try this, he or she would definitely become a sake lover. It is a delicious sake.
The last of the three drinks is here 🍶.
Harada Junmai Ginjo Hal Araubashiri
The aroma of wood like cedar, the strong aroma of rice, the soft umami, and the gentle aftertaste.
As I mentioned before, the acidity was noticeably stronger than the "Harada Gengetsu" I've had so far 🤔.
It has a clean and beautiful taste, so this is delicious 😋.
Day trip to Kyoto 😁in [Asano Sake Point kyoto] for lunchtime drinking
Next up was a sake with the same specifications but different rice.
Harada Tokubetsu Junmai Shu Saito no Shizuku
It has a fluffier sweetness than Yamada-Nishiki, then a smooth, smooth taste that goes down the throat, followed by a sharp finish and a clean aftertaste.
I think this is the first "Saito no Shizuku" I've ever tasted.
Good evening, Mr. Jaive. I personally tasted Harada a few times and always thought the Saito no Shizuku was delicious, it's a sake I'd like to try at home someday. The weather was perfect for sightseeing in Kyoto 🌱✨Now let's go to another Yohaku 😊.
Hi, Hirupeko!
I think my favorite was [Nishito no Shizuku] too 😋.
The weather was nice and breezy, so it was a good day for sightseeing 😁.
I didn't think it would be different from [Yojiro], but I'll go back to [Fermented Yojiro] too!
［After leaving "Sake and Meal Nishiki Shokudo", I went to "Asano Sake Shop Kyoto" to purchase some sake that I really wanted when I went to Kyoto this time.
Before buying sake, I had to compare the sake I wanted to drink! So I decided to compare the regular "Harada" sake, which I hadn't had much of before.
First up was the Harada Special Junmai Yamadanishiki.
The aroma of clean rice, carbonation on the tip of the tongue, and a smooth, smooth taste that goes down the throat, followed by a sharp finish that leaves a sour aftertaste.
The acidity is stronger than I expected.
Sake obtained at the Kintetsu Abeno Department Store Sake Expo 🍶.
I like Harada originally and recently Gengetsu is my favorite 😄.
Slight sourness and freshness, with sweetness coming later 😊.
I also like the look of the ori settling 🆗.
It's a delicious drink😄
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原田
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