kazuo
濃厚
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北洋Hokuyo
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Brands from Uozu Shuzo
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Location
6-1 Hongōshinmachi, Uozu, ToyamaOpen in Google Maps
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KazKaz
Refreshing, crisp, dry - ⤴️✨🍶🍶.
Sweet, spicy, bitter, slightly acidic ✨🐴❕.
Oishy even when heated ❕❕.
Drink and support the recovery ‼️
It's very tasty!
Japanese>English
2LNsmxBlkh
Sweet and refreshing.
Love it.
Japanese>English
ニャンズ
Sake from Noto. I hope for the recovery of the area.
It was my first time to drink this sake, but it was delicious. There are still many sake that I don't know about. 83 points.
Japanese>English
Hokuyo純米大吟醸 無濾過生原酒 袋吊
yuuuuuya
2024/1/1
I wanted to drink Hokuriku sake, so I bought this at the end of the year to go with my New Year's Eve meal.
It was a fruity and powerful sake 🍶.
Japanese>English
ぽん
Uozu Shuzo
Hokuyo Junmai Ginjo
This brewery is located in Uozu City, Toyama Prefecture.
Miyamanishiki rice from Akita Prefecture is polished to 55%.
Elegant and gorgeous aroma, gentle
The aroma is elegant and gorgeous, the taste of rice is gentle and clean, and the aftertaste is clean and crisp,
A clean and refreshing aftertaste.
#Japanese Sake
Japanese>English
Hokuyo純米吟醸 ひやおろし2023
ヤスヤスヤスヤス
Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
13th sake, sharp and dry.
You can feel the rice in your mouth.
Japanese>English
osakanosakenomi
Very clean and well balanced. It is very beautiful and well-balanced, and yet has a good umami taste.
Japanese>English
sakepower
It's for my drinking record 📸🍶.
Japanese>English
jepi
Uo, dry 3
Japanese>English
HokuyoHokuyo Junmai Ginjo 北洋
Agaicnelab
Hokuyo Junmai Ginjo 北洋
Rice: Miyama Nishik, Akita prefecture
Polishing rate: 55%
SMV: -6
$48.80 from J2S Consultancy
Leaning towards sweet but has an alcohol tail.
こやーん
It has a firm rice flavor that I quite like👍
I became a fan 😊.
I think it goes well with boiled fish and other strong flavored snacks.
My wife liked the cute label 😆.
Japanese>English
としひこ
A little late summer vacation ☀Kitokito Toyama Tour!
I've been enjoying a lot of food and sake in Toyama 🎵.
I'm going to post a little bit about it because there's no end to it.
Junmai Daiginjo Fukurohashi from Hokuyo. It is my favorite of the 5 bottles I drank that day 🎵 It has a restrained aroma and sweetness that goes well with food.
The food has nothing to do with the restaurant where we drank the sake... ^^;.
Japanese>English
chichi
My daughter and her husband drank this brand when they lived in Uozu city for work when they first got married. I found it at Isetan in Kyoto station the other day, and bought it out of nostalgia. 😅🍶.
It has a light yellowish hue, and a rich, mellow flavor spreads in the mouth with a slight gassy sensation. I paired it with yakitori from Shokkiya today, and the robust flavor was as good as the yakitori, and I could feel the flavor clinging to my tongue. 😄😄Uozu city is a land of abundant Tateyama subterranean water, but I have a feeling that there is a North Sea in Uozu. Try it 😚😄😄.
Japanese>English
ジェイ&ノビィ
Good morning, chichi 😃.
Your daughter and her husband used to live in Toyama 🤗Toyama has fish, yakitori, and lots of good sake to go with it 😋.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
アツシ
Uozu City, Toyama Prefecture Uozu Shuzo Hokuyo Junmai
It seems that this year the brewery stopped adding alcohol to their sake and started making it a junmai sake.
The sake is full of the flavor of rice, and seems to go well with fish due to its location.
Japanese>English