よっち
At Unaichi, Shin-Tokorozawa
The first pressing is refreshing, but sweetness is also felt.
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SakenowaRecord your sake experiences and discover your favorites
北洋Hokuyo
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Location
6-1 Hongōshinmachi, Uozu, ToyamaOpen in Google Maps
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晩酌保全委員会
The other day, I was hoping to get a bottle of HONAMI because it was so good, and I found this one at Otsuki Sake Shop. Hokuyo, the main brand of Uozu Shuzo, the brewer of Hohanami. It's a miraculous encounter.
In addition to the softness of the water, which is characteristic of Toyama, it has a pleasant acidity and sweetness of rice. It has something in common with Honami. It has a profound taste, so the cups are also overlapping.
According to Otsuki Sake Brewery, Uozu Shuzo donated an extraordinary amount of money at the time of the Great Hanshin Earthquake. And this time, they are donating to the Noto Peninsula earthquake. They are now selling this sake to repay the kindness they received at the time of the Great Hanshin Earthquake. Both the brewer and the sake store are amazing.
I feel the connection between people.
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よし
Delicious!
4/5
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よし
Delicious!
4/5
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としひこ
Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 Following Toyama city and Toga village, the third day was in Uozu. The fifth one is Sushi Daimon, which is the most famous restaurant in Uozu 🍶.
The last sake at Daimon was a Daimon limited edition sake from Hokuyo. Junmai Daiginjo Fukuro-hari. It has a gorgeous aroma and a flavorful taste without any clutter. This is delicious. I have a feeling that it is sold on the market, but I wonder what is different about the Daimon limited edition ❓I should have asked 😆.
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つじだい
Slightly acidic type
But not so much that it is sticky, only at the beginning.
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TOMOHIRO
Can you feel the minerals?
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Takumichi Sutani
It is clear with yellowish tints and has aromas of soy sauce, cooked rice, Japanese pear, honeysuckle, and the sea. The attack is rather strong, with mild acidity, moderate sweetness, and a rather long finish.
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おはし
Caramel-like
Easy to drink
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ぐんまー
I'm in Toyama: ‼️
It is a new brand of North Sea. It goes well with fish. ☺️
Hokuyo UO Junmai
Prefecture：Uozu City, Toyama Prefecture
Rice used: 100% Akita Sake Komachi
Rice polishing ratio: 70
Sake degree: -1.0
Alcohol percentage: 15
@Ara-san (Toyama Prefecture)
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Yamakatsu
I received this sake on a business trip to Toyama.
It is a sake made by the Uozu Shuzo brewery in Uozu City. They say it cannot be called junmai-shu because they used rare rice called "Kame-no-o" even out of equal rice, but it was made only with rice.
It was a delicious sake with a pleasant aroma and flavor of rice.
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eito_3540
Purchased as a souvenir on a pair of trips.
It was sour at first, but the taste got better and better.
Very popular at home.
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さなD
The rice used is Akita Sake Komachi
It has a good sweetness and is crisp and clean.
It is a good food sake.
When I find a sake like this, I buy it immediately.
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Scousekats
I bought this sake, Hokuyo, from Uozu, Toyama Prefecture, when I was in Toyama last week.
I bought it because it was labeled for Noto Peninsula Earthquake Reconstruction Support.
Drink and support.
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