こやーん
It has a firm rice flavor that I quite like👍
I became a fan 😊.
I think it goes well with boiled fish and other strong flavored snacks.
My wife liked the cute label 😆.
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北洋Hokuyo
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としひこ
A little late summer vacation ☀Kitokito Toyama Tour!
I've been enjoying a lot of food and sake in Toyama 🎵.
I'm going to post a little bit about it because there's no end to it.
Junmai Daiginjo Fukurohashi from Hokuyo. It is my favorite of the 5 bottles I drank that day 🎵 It has a restrained aroma and sweetness that goes well with food.
The food has nothing to do with the restaurant where we drank the sake... ^^;.
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chichi
My daughter and her husband drank this brand when they lived in Uozu city for work when they first got married. I found it at Isetan in Kyoto station the other day, and bought it out of nostalgia. 😅🍶.
It has a light yellowish hue, and a rich, mellow flavor spreads in the mouth with a slight gassy sensation. I paired it with yakitori from Shokkiya today, and the robust flavor was as good as the yakitori, and I could feel the flavor clinging to my tongue. 😄😄Uozu city is a land of abundant Tateyama subterranean water, but I have a feeling that there is a North Sea in Uozu. Try it 😚😄😄.
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ジェイ&ノビィ
Good morning, chichi 😃.
Your daughter and her husband used to live in Toyama 🤗Toyama has fish, yakitori, and lots of good sake to go with it 😋.
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sakepower
It's for my drinking record 🍶📸.
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アツシ
Uozu City, Toyama Prefecture Uozu Shuzo Hokuyo Junmai
It seems that this year the brewery stopped adding alcohol to their sake and started making it a junmai sake.
The sake is full of the flavor of rice, and seems to go well with fish due to its location.
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rensing
Record of sake drunk in the past as a reminder.
I remember that it was delicious.
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ドフラミンゴ
Sake Comparison 🍶.
Nihonbashi Toyama-kan Toyama Bar 🍶.
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はちみつ
I drank at Den-En!
North Sea and Honami may be becoming more and more my staple. If it's there, there's a good chance I'll ask for it!
14/20
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よっち
On the Rooftop of Mitsukoshi Nihonbashi
Toyama Local Sake Event
Slightly sour
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パピスケ
The aroma of koji is a little strong. The umami of rice is well balanced with a moderate acidity, giving the impression of a sweet aftertaste.
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Hokuyo純米吟醸 五百万石
うえぽん
At a neighborhood soba restaurant with a perverse variety of sake.
It is refreshing but slightly acidic, a little mellow, and goes well with the small shrimp tempura before soba.
Now I have 4 prefectures left to complete, will I be able to conquer them by the end of GW?
Japanese>English
bouken
I was wondering what the same company that did Tenka and Shihu would do with the Meimon Shukai now that they've taken over the business? I was wondering what they were going to do with the prestigious sake associations, and then they released it 😊.
Slightly effervescent, sweet and sour. Is it white malted rice? It's so acidic that I thought it was white malted rice. It also has a slightly dry atmosphere.
It has a unique taste, but it is delicious.
I wonder if the product for the Meimon Shukai that was sold before was Yuyamanishiki, but instead of using Yuyamanishiki, they used Gohyakumangoku to separate it from Honami.
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ちりとてちん
Purchased at Ogla-ya in Nishi-ku, Kobe.
Moderately sweet, with a pronounced rice flavor. There is not much acidity, which I do not like.
It is a perfect accompaniment to any food as a mealtime sake.
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Saya
Memo memo_φ(___)
Lactic acid bacteria? Tastes like yogurt.
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とっきー
This is a comparison of three kinds of sake from Toyama.
The taste and aroma of the rice was well expressed.
It is sweet and has a good acidity.
I think this one is my favorite.
Sake meter: -6
Acidity: 2.4
Alcohol level: 15
Rice used: Domestic rice
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