I'm in Toyama: ‼️
It is a new brand of North Sea. It goes well with fish. ☺️
Hokuyo UO Junmai
Prefecture:Uozu City, Toyama Prefecture
Rice used: 100% Akita Sake Komachi
Rice polishing ratio: 70
Sake degree: -1.0
Alcohol percentage: 15
@Ara-san (Toyama Prefecture)
I received this sake on a business trip to Toyama.
It is a sake made by the Uozu Shuzo brewery in Uozu City. They say it cannot be called junmai-shu because they used rare rice called "Kame-no-o" even out of equal rice, but it was made only with rice.
It was a delicious sake with a pleasant aroma and flavor of rice.
The rice used is Akita Sake Komachi
It has a good sweetness and is crisp and clean.
It is a good food sake.
When I find a sake like this, I buy it immediately.
I bought this sake, Hokuyo, from Uozu, Toyama Prefecture, when I was in Toyama last week.
I bought it because it was labeled for Noto Peninsula Earthquake Reconstruction Support.
Drink and support.
Refreshing, crisp, dry - ⤴️✨🍶🍶.
Sweet, spicy, bitter, slightly acidic ✨🐴❕.
Oishy even when heated ❕❕.
Drink and support the recovery ‼️
It's very tasty!
Sake from Noto. I hope for the recovery of the area.
It was my first time to drink this sake, but it was delicious. There are still many sake that I don't know about. 83 points.
2024/1/1
I wanted to drink Hokuriku sake, so I bought this at the end of the year to go with my New Year's Eve meal.
It was a fruity and powerful sake 🍶.
Uozu Shuzo
Hokuyo Junmai Ginjo
This brewery is located in Uozu City, Toyama Prefecture.
Miyamanishiki rice from Akita Prefecture is polished to 55%.
Elegant and gorgeous aroma, gentle
The aroma is elegant and gorgeous, the taste of rice is gentle and clean, and the aftertaste is clean and crisp,
A clean and refreshing aftertaste.
#Japanese Sake
Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
13th sake, sharp and dry.
You can feel the rice in your mouth.