はるアキ
Ina to Agave Brewery's "Ina to Agave Hiori Hori
Craft saké is made by fermenting a base of junmai sake made from rice, rice malt, and water, with the addition of secondary ingredients.
While a variety of saké with various secondary ingredients have appeared in the past, we feel that this new saké created by "Rice and Agave" is an ideal product that embodies the spirit of craft, with a natural Japanese aroma.
The flavor is characterized by the sweetness of the rice, and the multi-layered aroma of lemongrass-like aroma of "Aomonomoto-no-mi", grapefruit-like aroma of "Kaya", aroma of "Hana-yomogi" that is comparable to western herbs, and "Akaezomatsu" sprouts that can only be harvested at this time of the year. The multi-layered flavor is characterized by the fragrance of "hanayomogi," which is comparable to that of Western herbs, and "akaezomatsu" sprouts, which are only harvested during this season.
In addition to the citrusy freshness of lemon and grapefruit, the herbal aroma lightly envelops the entire flavor, and the subtle bitterness of akaezomatsu (Pinus densiflora) perfectly complements the taste.
Item：Other brewed sake
Ingredients: rice (produced in Akita Prefecture), grapes, rice malt (produced in Akita Prefecture), herbs and flowers of the Japanese mountains
Rice used: 100% Akita rice
Rice polishing ratio: 90
Alcohol content: 15%.
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