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九頭龍Kuzuryu
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ShigichiEasy to drink, refreshing.
The second sip is also delicious.
Japanese>English
ta_kunThe Kutouryu Daiginjo introduced here is the industry's first Daiginjo made exclusively for heating sake.
It took five years of repeated research and prototyping to create this daiginjo-shu, which is made exclusively for warming and matured for two years before being shipped.
It is shipped after two years of maturation. It is exquisitely warmed up while maintaining the delicate and elegant quality that is inherent in Kuroryu.
https://x.gd/IQTjr
Japanese>English
もふりーとKutouryuu: The best of the best in a normal size.
The Masu is full, but the glass is not. If you think so, you are right. There was about 30ml left in the bottle when we finished serving it, so we sucked it out of the glass to empty it. It is still a delicious sake, fresh and light, but with a moist flavor.
Japanese>English
ヘパリーゼZKutouryu Junmai
As is typical of Kutouryuu, it is crisp and delicious.
Prefer it cold rather than warmed.
Japanese>English
きまぐれhanging (e.g. curtain, etc.)
An explosion of sweet aroma! Tropical fruits! Pineapple, pineapple! Rururururu! Can be sharp or drinkable. Dayha. 85 points
Sweetness: 4
Acidity:3.4
Dryness:3
Hinted aroma:4
Japanese>English
ほっぴーもんじゃと
J.laedleinMild.
コロコロSecond glass of Kutouryuu🍶.
It was also easy to drink and I went into the mode of wanting to drink more of this and more of that 😊.
I have always thought that the combination of Soba and Sake is an Edo culture, but I wonder if it has been a common custom in every region for a long time.
Until I got into Sake, there was no Soba restaurant in my choice of places to drink 😅.
Japanese>English
もりをの先一杯Today is Buri Shabu Festival with the whole family as the kids are going home tomorrow. The wife, who loves warmed sake, requested Kuzuryu's heated sake to go with the shabu-shabu. The cold-aged junmai sake was a mellow gem. Today we had it warmed to human skin.
Japanese>English
yh0921I remember the store owner recommending it to me once.
It feels balanced, not pointy in any direction.
I wonder what it is. It's the kind of feeling that makes me want to recommend sake to my friends who like sake when they ask me if I want to try it. I wonder if anyone else can relate...
Japanese>English