Gary Leong
Crisp palate and light finishing coupled with slight fruity aroma. Easy to pair with Chinese cuisine. One of the hidden gem sake by Born brewery.
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Gary Leong
Full bodied Junmai Ginjo from Suehiro brewery. As the Yamahai fermentation method brings out the complex flavour and fragrance. Loved it!!
Gary Leong
Semi dry and fruity Junmai Daiginjo by a prominent sake brewery (Born). A wonderful sake to be drank anywhere including at home. Excellent!!
Gary Leong
Had this last night at the horse meat cuisine. Delicious and has slight sweetness.
Gary Leong
Super dry crisp finishing Junmai. Perfect pairing with Yakitori and fried food.
Gary Leong
Delicious fruity sake with good company.
Gary Leong
Simple but awesome dinner with my homies. Perfect pairing with seafood and roasted duck.
Gary Leong
Simple but awesome dinner with my homies. Perfect pairing with seafood and roasted duck.
Gary Leong
Clean and dry aftertaste Junmai. Perfect pairing with fried dishes on a Friday night.
Gary Leong
Pleasant and smooth Tokubetsu Junmai by Suigei. Absolutely loved it.
Gary Leong
Second time of drinking this pleasant Junmai Ginjo from Zuiyo brewery. My all time favorite for a Yakitori meal.
Gary Leong
Aromatic on the nose and clean finishing Junmai Ginjo limited edition sake by Ginrei Gassan brewery. Loved it!
Gary Leong
Delicious Junmai Daiginjo by Kitaya. Fruity aroma coupled with dry and smooth finishing. Perfect pairing with steamed fish and fried food.
Gary Leong
Wonderful Junmai Daiginjo with a clean and dry finishing. Loved it!
Gary Leong
A very pleasant sake with dry and crisp notes. Perfect pairing with stir fried fish and a wonderful drink for a Friday night. Absolutely delicious!!
Gary Leong
An easy to drink Ginjo-shu by Zuiyo from Kumamoto with light fruity palate and semi-dry finishing. Perfect pairing with Chinese cuisine and of course, great company....
Gary Leong
Delicious full body Junmai Daiginjo. Perfect pairing with steamed prawns and sashimi.
Gary Leong
A delicious Junmai Daiginjo made from 100% Kikusui rice. Perfect pairing with Madai and Chutoro sashimi. Finishing is delicate, dry and fruity.
Gary Leong
Excellent Junmai sake, perfect pairing with Yakitori and fried food.
Gary Leong
Delicious seasonal Junmai Daiginjo sake at SMV +9.