Gary Leong
A classic range of Dassai Junmai Daiginjo. I loved its fruity succulent notes with a dry finishing. Perfect pairing with deep fried mackeral fish tonight.
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Gary Leong
It became my all time favourite Daiginjo from Hyogo. It has a more fruity palate and a smooth finishing. A perfect drink for a Chinese cuisine.
Gary Leong
A delicious clean and crisp Daiginjo sake. Perfect pairing with roasted pork belly and London roast duck.
Gary Leong
It was a wonderful and enjoyable night with 3 bottles of sakes (1 Tatenokawa Junmai Daiginjo Honryu and 2 Kubota Manjyu) until I have forgotten to take photos of it. My review on Tatenokawa Honryu is: It is a fine class dry Junmai Daiginjo, perfectly paired with the fish cuisine I had today at a local izakaya. It was too easy to drink, will definitely buy this sake series again.
Gary Leong
Simple but elegant kind of Junmai Daiginjo, perfect pairing with Chinese cuisines like BBQ pork belly and claypot braised lamb rack.
Gary Leong
An absolute delicious Daiginjo to pair with Tempura Omakase lunch course for my birthday. Wonderful and memorable.
Gary Leong
It's a refreshing Junmai with slightly sweet and clean finishing notes. Perfectly paired with Yellowtail collar and sashimi. A lovely Friday dinner.
Gary Leong
Delicious and fruity Daiginjo. A pleasant evening drink to pair with steamed mackerel and stir fried prawns with eggs. Loved it!
Gary Leong
A prestigious old sake brewery. I truly enjoyed it for mother's day dinner. It has a fruity and mellow notes coupled with a dry clean finishing. What a great sake to be named after its founder!
Gary Leong
My usual weekday evening drink: Hakutsuru Daiginjo. Love the clean finishing and light notes. It lives up to its reputation as a "Daily drink sake". Would try its premium range someday if possible.
Gary Leong
A classic 39% rice polishing ratio Junmai Daiginjo from Dassai. It has a fruity and clean finishing, perfect pairing with pan-fried fish paste and Chinese cuisine. A great way to celebrate Labour's Day. Cheers!
Gary Leong
A classic starter drink for the night. It's my usual preferred go to sake for a clean finishing note. Perfect paring with Cantonese cuisine. Loved it!
Gary Leong
A special Junmai Daiginjo from Kuheiji brewery with extreme fruity notes. Me and my friends enjoyed it to the maximum. It was a wonderful night.
Gary Leong
Absolutely refined and classy Junmai Daiginjo drink as a pre-birthday celebration for my dad. It was a wonderful night.
The 35% rice polishing rate doesn't disappoint with a clean taste and fruity notes. Definitely a value buy.
Gary Leong
Second drink for the night. A classic Junmai Ginjo from Kitaya, never disappoint with its fruity notes and clean taste.
Gary Leong
Lovely sparkling sake from Hakkaisan. Enjoyed with chinese cuisine and a group of closed friends. It has a semi-sweet taste and clean finishing. A nice aperitif drink.
Chrisbrz
Thanks for the tasting notes. We often struggle to find a drink that pairs with Chinese cuisine
Chrisbrz
Last month we had a +25 very dry Kariho Yamahai. It was too strong for sushi and later Mexican tacos
Chrisbrz
Finally we enjoyed that Kariho with a rich flavored Mabo tofu and gyoza.
Gary Leong
Delicious yet simple Daiginjo to drink for the mid-week. Loved it!!
Gary Leong
A delicious special Junmai Daiginjo from Nanmu Bijin with fruity notes and clean finishing. it's so good until I have forgotten to take photos of it.
Gary Leong
Decided to try this Junmai Ginjo Genshu from Toko. It appears to be a hidden gem for Junmai Ginjo sake, it has a full bodied yet clean finishing. A wonderful drink for a Friday night.
Gary Leong
My usual favourite Daiginjo sake from Hakutsuru for the weekday night. So neat and smooth, perfectly paired with my chinese dinner.