Gary Leong
Had this special high grade sake from Oujiman brewery. It has a 6% rice polishing ratio!! I loved its mellow fruity notes and a elegantly clean finishing, it keeps tempt you to drink it. I'll definitely buy this again next time.
Sakenowa记录你的日本酒体验，发现你的最爱
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Gary Leong
Simple but good Daiginjo sake. Its clean and crisp finishing coupled with fruity aromas pairs really well with Chinese cuisine especially salt baked chicken and braised fish head.
Gary Leong
First drink for the new year. Let's hope for a smooth sailing year which is the same as the tasting notes of this sake, subtly fruity and ended with a crisp finishing.
Gary Leong
Decided to have this wonderful sake for Christmas eve with close friends. Loved its fruity notes and semi-dry finishing.
Gary Leong
Wonderful sake to begin for the evening with family. Great pairing with yellow tail collar, grilled saba and Otoro.
Gary Leong
My all time favourite sake for a mid-week drink. Nice pairing with salted egg deep fried squid and butter milk chicken.
Gary Leong
A wonderful sake from Born brewery for a Sushi Omakase session. Its fruity notes and semi-dry finishing is absolutely perfect for this occasion. Loved it.
Gary Leong
My usual mid-week drinking. Kikusui Junmai Daiginjo never disappoint, love its fruity and full body notes coupled with a semi- dry finishing. Paired well with deep fried mackeral.
Gary Leong
Perfect pairing with tempura prawns and monk fish liver. Doesn't disappoint as usual, love its clean and crisp finishing coupled with slightly fruity palate. It was a wonderful Saturday dinner.
Gary Leong
Extremely full body and fruity on the palate then, ended with a long finishing. It has aroma of apples and melons. A great purchase from a renowned brewery from Shizuoka and of course, it was delicious to pair with braised chicken and steamed seabass.
Gary Leong
Wonderful sake from Born brewery. Floral aroma with fruity and long finishing. Wonderful Sunday dinner.
Gary Leong
My usual Thursday night drink. Clean and crisp finishing drink from Kokuryu Daiginjo sake. A perfect drink to pair with stir fry chicken with ginger.
Gary Leong
Full bodied and mellow palate with long finishing, it gives out a nice aroma on the nose. Perfect pairing with salt baked chicken. Will definitely try more sake from this brewery.
Gary Leong
Visited a sake store in Taipei and got the chance to sip on this lovely Junmai Daiginjo. It has a fruity aroma on the nose, medium bodied and sharp finishing.
Gary Leong
Second bottle: It has a fruity and clean finishing. Can't stop drinking this after opening it. It was a wonderful night.
Gary Leong
First bottle for the night: Refreshing and clean finishing. Perfect pairing with the Omakase feast.
奥丹波純米大吟醸
Gary Leong
Second drink for the day, this time is with unagi feast as dinner. Its fruity and slightly sweet notes paired so well with the umami taste of the dishes served. It was an absolute wonderful night in Taiwan. Amazing!!
Gary Leong
Yeasty and floral on the nose. Refreshing and slight dry finishing. Wonderful sake that I encountered during my trip in Taiwan.
Gary Leong
Went for Korean BBQ tonight. Paired it with Kokuryu Daiginjo. Absolutely delicious with its refreshing and clean finishing, coupled with lingering fruity notes. It was a great dinner with my sister.
Gary Leong
My all time favourite daily drink sake, clean finishing and yet fruity notes. Nice pairing with normal dishes like steamed grouper fish, a perfect drink for a Monday evening.