Hiz
This is already sake!
What is Yamahai?
I'm amazed!
The American Touji is a master!
The label says that the sake is made with a traditional Norwegian yeast called "Gjærkrans", which is a Norwegian traditional Rhys type yeast.
I hear that they are going to cooperate with Hakkai Sake Brewery and start brewing in earnest from now on.
Japanese>English