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SakenowaRecord your sake experiences and discover your favorites
Brooklyn Kura山廃 生貯蔵
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Hiz
This is already sake! What is Yamahai? I'm amazed! The American Touji is a master! The label says that the sake is made with a traditional Norwegian yeast called "Gjærkrans", which is a Norwegian traditional Rhys type yeast. I hear that they are going to cooperate with Hakkai Sake Brewery and start brewing in earnest from now on.
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