Hakkaisan瓶内二次発酵 白麹あわ
YSTJ
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
14/28 Hachikaisan Second Fermentation in Bottle White Koji Awa.
It has a rich citric acidity from the white malted rice, a fine bubble texture with a low gassiness, and is useful as an aperitif.
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