ペンギンブルー
Here's the first drink of the day, on top of forgetting to raise it too.
It has a crisp aroma with a hint of sourness, which is typical of sake.
It is refreshing on the palate.
Sourness and light rice flavor.
Slightly alcoholic spiciness.
The aroma of ginjo is subtle, but it is also very crisp and clean.
It is a typical Kochi sake.
The entrée makes the most of it.
4/5 stars for my favorite.
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