🔰肴はあぶったイカでいい
The aroma is surprisingly banana itself. It is said to be brewed in a wooden vat, but the aroma is banana rather than cedar.
The taste is also 70% banana (although I had a preconceived notion based on the aroma), and 30% pineapple-like sweet and sour with a refreshing aftertaste. The aftertaste is slightly bitter. The taste is complex and unique to the sake.
Oh, my goodness! I am glad I could have the sansho I longed for. Thank you very much.
CRAFT SAKE WEEK 2025 Part 2.
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