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hoshiaki
Junmai sake 🍶Low alcohol extra thick nigori sake 🦍🦍.
This one is cold sake. Droopy, spicy and refreshing. Rice smoothie. Rather sweeter when combined with conger eel stew ⤴️ and fruity in the back. Peach? 🍑 Beef tenderloin tofu in earthenware pot, dark and delicious. I want rice 😅I want to use nigori instead of rice 😋 and I want to leave no soup. I was too full to eat, but next time I want to try their specialty Kamo Seri Nabe 😆.
Sake and Robata Yaki Unari @ Omiya 20231122
Japanese>English
hoshiaki
Junmai 🍶.
This one is also warmed up 🍶 slightly bitter and light for its age ✨. Delicious when savored carefully. A little creamy and bitter with Hoya (Japanese sea squirt) marinated in miso. Dry. The texture is like a scallop without the smell.
Sake and Robata Yaki Unari @ Omiya 20231122
Japanese>English
hoshiaki
Yamahai Nama Hashiwake Junmai🍶.
This one is also slightly refreshing ✨ when warmed up. It has a sharp acidity. Tsumami Anago nimono (conger eel stew) is delicious. Very good 😆. Very nice 😆. Milt and fig tempura melts in the heat. It is crispy and tender. The umami of Gunma Izumi is better than ever.
Sake and Robata Yaki Unari @ Omiya 20231122
Japanese>English
hoshiaki
Yamahai Junmai🍶H29BY 21st daughter✨Tamaei from Wakasa town🌾.
This one is also warmed up 🍶It's less acidic, spicier and more refreshing than the Hiokizakura we had a year ago ✨ It's H29BY, so the sweetness of the seiko crab 😳 6 years ago is more pronounced. It also has a bit of creaminess to it. The seiko crab was tiny, but I wanted to have it at least once a year, so I'm glad I found it 😆.
Sake and Robata Yaki Unari @ Omiya 20231122
Japanese>English
hoshiaki
Junmai Ginjo🍶 穿💧🪨 H30BY✨Tamaei🌾.
Fairly yellow ripe. Moderate acidity 😆 Daruma Masamune-like ripeness ✨Smoked chestnuts 🌰 Kesennuma Shark Hatsuri (Keshika no Hoshi), delicious with sesame oil 😋Matched with warmed 👍Sekogani🦀 also matches with heated Hioki Sakura 🎉.
Sake and Robata Yaki Unari @ Omiya 20231122
Japanese>English
hoshiaki
Special Junmai🍶.
It is still good 😋. Slightly sweet flavor. It's very good with salmon harako-meshi. This restaurant is a Tohoku restaurant and has delicious snacks such as harako-meshi, sea squirt, etc. 🎉.
Seafood Izakaya Sake and Robata Yaki Unari @ Omiya 20231019
Japanese>English
hoshiaki
Junmai Ginjo🍶Usu nigori nihongoroshu✨Once fired 🔥.
Pleasant sweet-umami sake 😆. It's a sweet-umami pleasant sake 😆. Gentle taste that you can drink as much as you want. ☺️ Match with fried burdock 👍
Seafood Izakaya Sake and Robata Yaki Unari @ Omiya 20231019
Japanese>English
hoshiaki
Junmai Daiginjo🍶Chronicle unfiltered once fired raw sake✨Ken Aiyama🌾.
Fresh ✨Sweet, pleasant 😆. Dry aftertaste. Slightly schwarish. Peachy 🍑seri salad calms the glamour. A good sake.
Seafood Izakaya Sake and Robata Yaki Unari @ Omiya 20231019
Japanese>English
hoshiaki
Hihei Junmai Dry Unadjusted Nama Sake 🍶Origarumi✨Miyama Nishiki🌾.
Dry, crisp 😳. Dry. Mild around when paired with yellowtail sashimi. ☺️ Beautiful sake.
Seafood Izakaya Sake and Robata Yaki Unari @ Omiya 20231019
Japanese>English