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Gunmaizumi純米生酛山廃
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うなり
84
hoshiaki
Yamahai Nama Hashiwake Junmai🍶. This one is also slightly refreshing ✨ when warmed up. It has a sharp acidity. Tsumami Anago nimono (conger eel stew) is delicious. Very good 😆. Very nice 😆. Milt and fig tempura melts in the heat. It is crispy and tender. The umami of Gunma Izumi is better than ever. Sake and Robata Yaki Unari @ Omiya 20231122
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